Archive for April, 2008

Hidemi Sugino, Pâtissier – Tokyo

Wednesday, April 16th, 2008

Kyobashi daiei bldg., 1F, 3-6-17, Kyobashi, chuo-ku, Tokyo Japan 104-0031
Tel 03-3538-6780 Fax 03-3564-5010

Hidemi is the top pâtissier in Tokyo at the moment, and believe me, once you have tasted one of his little works-of-art you will immediately know why. The stock is usually sold out before noon for take out items, as he makes a limited number of pastries and when they are gone – they’re gone.

His pricing is not that much more than other shops and considering the incredible quality the prices are more than fair.

Closed every Monday and sometimes Tuesday depending on . . . well, on
whim.

Taimeiken – Tokyo

Wednesday, April 16th, 2008

Branches around Tokyo
http://www.taimeiken.co.jp
Prices: Inexpensive

Open Kitchen
Hayashi RiceServing Yoshoku (Japanese style Western Food)

Any of these places are good to have a quick bite. There is the main store and in addition many satellite branches around Tokyo (go to website for addresses).
Hayashi rice, hamburger steak, omu-raisu (rice filled omelettes) are a few of their specialties.

Sapporo Beer Museum – Sapporo, Japan

Wednesday, April 16th, 2008

Sapporo Beer MuseumKita 7-jo, Higaashi 9-chome, Higashi-ku,
Sapporo-shi, 065-8633
Tel. 011(731)4368
http://www.sapporobeer.jp
Prices: Inexpensive-Moderate

We took a look at the beer museum, briefly studying the model of the various stages of beer production, and spending a great deal of time perusing the colorful posters of women holding beer glasses from the turn of the century to the present at the beer bar, where a wide selection of their brews are available to sample in small or medium sized glasses. I always prefer to drink beer from a small glass, as provided in most Japanese restaurants, one glass, and then on to sake or shochu. Nothing is more unappealing to me than drinking beer from a big, thick mug; but then I am not really a beer drinker, and realize that I probably am in the minority.

We then walked upstairs to the cavernous dining room, which looked and felt very Germanic. Each table has a permanently seated gas-grill in mid-table. Sausages and various meats were listed on the menu with sauerkraut and Hokkaido potatoes available as side dishes. The toilets, at least the mens, are fitted with puking urinals with stout handles reminiscent of the ones I have seen in the great beer halls of Munich.

Aux Bacchanales Brasserie – Tokyo

Tuesday, April 15th, 2008

Tel. 03-5276-3422
Street level New Otani Hotel

http://www.newotani.co.jp/en/tokyo/restaurant/auxbacc/index.html

Facade in Sakura Season Zinc BarThis venerable French Brasserie is a Tokyo institution and I have patronized it for many years going back to when it was located in Harajuku to its present location in Akasaka and overall I like it and keep coming back for more. In all good faith, I must mention straight away that although I enjoy the place for its attempt at replicating a true French brasserie, it does not have brasserie prices.
Granted, its prime location must command a huge annual lease fee and this is Tokyo, although I must caution if you have dinner at the restaurant at night it is exceedingly difficult to spend less than ¥15,000 – ¥20,000 per person and this is a brasserie not a top restaurant. The other small quibble I have is the wine list, which is very brief and outrageously priced and the house wine is so mediocre that you are almost forced to order a bottle; this makes it difficult for a person say, to have a glass of white wine with one course and maybe another glass or bottle with the second course. If however, you drink beer (they have an large selection) and sit in the cafe section you will find this an enjoyable experience and prices will not be too dear.

It is a bar, cafe, and restaurant, and as such, they have designated different menus for each category. It has an outdoor terrace that has a lot of action during the afternoon and early evening.
The style and decor is strictly French Brasserie with many different beers on tap. Generally, as it is a brasserie, the establishment serves throughout the day until closing without a break between lunch and dinner. Aux Bacchanales serves up the expected brasserie fare such as:

Les Entrées

Rillettes de porc 1260
Terrine de foie gras 2520
Saumon mariné 1800
Escargots à la bourguignone 1900
Moules marínières 1600
Asperges Blanches sauce Hollandaise 3200
Soupe à l’oignon 1250
Soupe de poisson 1600

Les Poissons

Homard grillé (demi) 3600
St. Jacques grillée sauce tapenade 2600
Daurade grillée sauce beurre blanc 2700

Les Viandes

Steak tartare 1980
Confit de canard 2470
Choucroute garnie 2600
Cous Cous d’agneau avec merguez 2730

Toriyoshi Yakatori – Tokyo

Tuesday, April 15th, 2008

Kyowa Palace B1F, 4-2-6 Nishi-Azabu, Minato-ku,
Tel. 03-5464-0466
Opening hours: 5:00pm-11:00pm
Prices: Moderate

This upscale Tokyo yakatori bar has the perfect mix of good quality produce and a highly trained cooking staff, clean design, sexy lighting and high-energy. This place rocks and it is usually very difficult to find a seat. Tonight, however, is Sunday and a little less lively, and finding a seat is not a problem. Even though their other branch in Akasaka may have slightly better chicken wings or some other items, I find that overall, I prefer the Nishi-Azabu branch of Toriyoshi.

The chicken meat ball is one of the best available with a little cartilage, but not too much, left in the mix.

Hyosetsu No Mon – Sapporo

Tuesday, April 15th, 2008

Hyosetsu No Mon - SapporoWe were shown to a spacious tatami room that looked out onto a small Japanese style garden, where within due course, we ordered barbecued king crab and shabu-shabu style queen crab (immersed into hot broth at the table). I personally found that shabu-shabu distracted the palate from the sweet and subtle natural taste of the crab itself, whereas the barbecued version although drier, was purer and less salty.

Japanese CuisineFollowing the main event of crabs, a pudding called chawanmuchi arrived and the finale was crab okayu (rice bowl with crab). All of these dishes were accompanied first by some cold Sapporo beer and then followed by a few versions of local sake. More Photos

Blanc, Franco Japanese – Sapporo

Saturday, April 12th, 2008

Tel. 011-513-4060
http://www.gallus.jp
Prices: Moderate-Expensive

Blanc, Franco Japanese - SapporoOn the first floor of a rather drab building and to the right of brightly lit signs displayed by the various tenants, mainly bars and clubs, was a plain white door with the simple lettering BLANC. Inside, a bar with ten seats was to the direct right of the small room and a few tables were arranged in the rear.

WineThe menu was written in Japanese with no translation available and initially no one could speak English. They asked me if I spoke French and I answered, “A little, but I understand a lot especially, regarding culinary matters.” It turned out that one of the employees spent a few months in France. His French was not that good but between the two of us I was able to get a vague idea of what was offered. As the evening wore on, it turned out that one of the waitresses actually could speak a little English but was too shy to admit it at first.

Fortunately, I could understand the wine list as all wine selections were French. They had an excellent selection of Bourgogne and Rhône wines at quite reasonable prices. For instance, they had three selections of various producers in different vintages at ¥3,000.

The food was plain and nothing extravagant, although good quality nonetheless.

Ramen Street – Sapporo, Japan

Saturday, April 12th, 2008

Prices: Inexpensive

In the Susukino area of Sopporo, which is similar to the Shinjuku district of Tokyo with many bars, restaurants, discos and clubs, there is a very narrow street, more like a footpath, lined with small ramen shops some with only a counter and a few stools. These are frequented mainly by tourists, with the local people having their own favorites elsewhere in the city. In any case, I have never seen so many noodle shops lined-up one after another anywhere else. (Ask anyone for the location of Ramen Street – everyone knows as there is no actual address).

Sai Kaku – Sapporo, Japan

Thursday, April 10th, 2008

Tel. 011 281 7600
Website: http://www.sai-kaku.com
(8 branches:find addresses at above website)
Prices: Moderate

We are visiting Sapporo, Hokkaido for a few days, and not unusually, it is still cold with a high of about 11 degrees and a low of about 1 degree at night and this is almost mid April.The locals think this is mild weather so they are running around in Spring clothing.

The first thing that you think about when in Hokkaido, when it comes to food, is fish and being in Japan, sushi immediately comes to mind. We put on warm coats and walked to a sushi bar that was recommended by the hotel. It was not a small one-off version with subdued lighting, which is usually the type of place I gravitate to, but a more brightly-lit branch of a small local chain of eight good quality restaurants using only local fish.

Kicking off with a delicious, draught Sapporo beer and then moving on to a couple of local Sakes accompanied by fresh local oysters, sea-urchin served in its shell on a bed of edible seaweed. I later decided to have sashimi of scallops and sushi of red whale and horse and they all melted in the mouth except for the horse, which was tough and full of sinew. I have eaten horse raw before on a few occasions and it always seemed to be tender, although rather bland, similar to raw liver that I have also eaten in Japan, I really prefer it quickly seared on both sides for a few seconds as it is more flavorful. It must have been this particular piece of meat that was not up to par. A scallop salad with fresh grapefruit juice was really quite unusual and the combination really paired well together.
Four persons: 13,000 yen about $130 total – amazingly low price for the quality. More Photos

Bar 494, Wine Bar, A Little Oasis – Bangkok

Sunday, April 6th, 2008

Grand Hyatt Erawan Bangkok
494 Rajdamri Road,
Bangkok, Thailand 10330
Tel: +66 2 254 1234 Fax: +66 2 254 6308

Bar@494 is located on the lower level of the hotel and is such a pleasant retreat with the hull of an outrigger canoe as the centerpiece that divides the seating into two parts in the main bar room, additional seating surrounds this in the semi-courtyard outside. This is one of the few bars in Bangkok that offers a large selection of wines by the glass in addition to all the expected drinks and cocktails. (I will cover the rest of the establishments that also do this soon on my return from Japan).

Here is the way it goes, the wines-by-the-glass are listed
by price starting at:
Price 169 Baht – A selection of Chilean wines,

Price 199 Baht – Includes a better grade of Chilean wines and one Italian Cabernet or Chardonnay and a Shiraz-Cabernet from Australia Price 239 Baht – One unwooded Chardonnay from South Australia, a Chardonnay-Pinot Grigio, two Sangiovese and one Chianti plus one South African and Argentinean wine

Price 494 Baht – better quality Australian, Chilean and Argentinean wines

Price 390 Baht – Sparkling Italian Prosecco

Price 949 – Moet & Chandon Brut Imperial Champagne
The wine selection changes from time to time.

Before the non-smoking law was amended just recently, to include bars and nightclubs and any air-conditioned room, the inside area around the canoe was the non-smoking area and the area in the courtyard was for smokers, and located conveniently just a few steps away was a shop stocking all the famous brands of Cuban cigars, which were available to the customers of the bar.

This new law has changed all this at least as far as the hotels are concerned, although the hotels are obliged to obey the law to the letter other establishments pay no attention to it at all. It just depends on where you go however, this may change when the police start levying fines in June to both customers and establishments. To what degree the law is finally enforced will eventually depend on how much teeth are involved in enforcement of these new smoking laws and for how long.

Not more than 25 meters away on the same floor is the Italian Restaurant Spazzo. Later in the evening when the music starts and you cannot here yourself think, Bar 494 offers a place where people can actually talk to each other of course, it is not a pick-up bar as Spazzo becomes late at night, and as a matter of fact, almost all through the evening.