Archive for November 21st, 2010

Thanksgiving at Lord Jim’s Restaurant, Mandarin Oriental – Bangkok

Sunday, November 21st, 2010

thanksgiving

Barbrix, Silver Lake – Los Angeles

Sunday, November 21st, 2010

By Sandy Driscoll

Barbrix Wine Bar and Restaurant
2442 Hyperion Avenue @ Tracy
Los Angeles, CA  90027    (Silver Lake area)
Website:  http://www.barbrix.com/Home.html
Phone:  323-662-2442
Open:  Sunday – Thursday   6pm – 11pm
Friday – Saturday      6pm – 12am
Credit Cards:  Yes
Valet Parking:  Available
Prices:  Reasonable
Opening in May 2009, Barbrix was an instant hit with the hip, trendy, bohemian Silver Lake neighborhood of Los Angeles.  Just a few months later, they were named one of LA’s Top 10 New Restaurants by Los Angeles magazine.
Chef Don Dickman’s cooking is Mediterranean inspired, market driven small plate fare.  Occasionally, he does delicious and fun prix fixe meals.  This week featured “Chef Don does dinner!” and was a very tasty 3-course meal for only $25!  Quite frankly, I don’t know how he did it for the price.  It was a melange of fresh fare, direct from Sunday’s splendid Hollywood Farmer’s Market.
Flavors (the aioli, bouillabaisse broth and rouille) were stunning in their depth, and the Epoisses and Poached Pear finished off the evening perfectly!Barbrix’s outdoor patio on a balmy California eveningBarbrix Wine Bar and Restaurant

Barbrix ExteriorBarbrix’s outdoor patio on a balmy California evening (All Images ©2010 restaurantdiningcritiques.com & Sandy Driscoll)

Barbrix Wine Bar and Restaurant
2442 Hyperion Avenue @ Tracy
Los Angeles, CA  90027    (Silver Lake area)
Website:  http://www.barbrix.com/Home.html
Phone:  323-662-2442
Open:  Sunday – Thursday   6pm – 11pm
Friday – Saturday      6pm – 12am
Credit Cards:  Yes
Valet Parking:  Available
Prices:  Reasonable

Opening in May 2009, Barbrix was an instant hit with the hip, trendy, bohemian Silver Lake neighborhood of Los Angeles.  Just a few months later, they were named one of LA’s Top 10 New Restaurants by Los Angeles magazine.

Chef Don Dickman’s cooking is Mediterranean inspired, market driven small plate fare.  Occasionally, he does delicious and fun prix fixe meals.  This week featured “Chef Don does dinner!” and was a very tasty 3-course meal for only $25!  Quite frankly, I don’t know how he did it for the price.  It was a melange of fresh fare, direct from Sunday’s splendid Hollywood Farmer’s Market.

Flavors (the aioli, bouillabaisse broth and rouille) were stunning in their depth, and the Epoisses and Poached Pear finished off the evening perfectly!

Menu

Bacon Deviled EggBacon Deviled Egg, Aioli on Radicchio, Tapenade/Goat Cheese Crouton, Herb Breadcrumb-stuffed Lipstick Pepper,
Haricot Verts, Nantes Carrot, China Rose Radish, Puff Pastry Onion Tarte

bouillabaisseBouillabaisse – Lobster, Shrimp, Clams, Mussels (lots of them!) in a savory broth with a Rouille Crouton

Epoisses Epoisses cheese from Burgundy with La Brea Bakery Fruit and Nut Bread and Red Wine Poached Pear

O’ Rendez-vous, Khao Lak – Thailand

Sunday, November 21st, 2010

O’ Rendez-vous Restaurant & Bar
5/42. Moo 7
Tel. 076.485.108  087.706.7457
Email: tpasieu@hotmail.com
Operated by: Pascale Theng
tpasieu@hotmail.com, Pascale Theng

We were most fortunate to find this lovely restaurant located directly across from our hotel in Khao Lak.  It is run by two charming individuals, Pascale Theng, a French national with considerable reinforcement from her German boyfriend Philipp Schüeller.  She has organized the kitchen to produce both classic French and authentic Vietnamese dishes as well as popular Thai selections. I highly recommend this restaurant as probably the best restaurant in town.

info

Spring RollsVietnamese Spring Rolls

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