CHRISTMAS MENU
December 24th -25th, 2009
Japanese King Crab salad with fresh black Norcia truffle
*****
Home made fettuccini with duck liver and black truffles
in caramelized onion sauce
*****
Grilled live Maine lobster with organic rocket salad
Or
Charcoal-grilled Wagyu beef rib eye with baked potatoes
and rosemary sauce
*****
Traditional Italian Panettone cake with anise mascarpone mousse, seasonal fruit salad and white chocolate sauce
*****
Lavazza coffee or Ronnefeldt tea, served with chocolate truffle
Baht 2,200 ++ per person
NEW YEAR’S EVE SET MENU
Menu
Live kumamoto oyster with Iranian caviar, sour cream and chives
Ostrche Kumamoto con caviale, panna acida e erba cipollina
*****
Lobster and mussels soup scented with black truffle oil
Zuppa di astice e cozze profumata al tartufo nero
*****
Buckwheat tagliolini with white Alba truffle
and taleggio fondue sauce
Tagliolini integrali al tartufo bianco d”Alba e fonduta al taleggio
*****
Pomegranate sorbet
Sorbetto al molograno
*** **
Crusted veal tenderloin with baby spinach and morel sauce
Filetto di vitello in crosta con spinaci novelli e salsa alle spugnole
Or
Pan roasted John Dory fillet with white asparagus and taleggio sauce
Filetti di san pietro in padella con asparagi bianchi e salsa al taleggio
*****
Pear and chocolate tortino with persimmon sauce
and chestnut ice cream
Tortino caldo di cioccolato e pere con salsa di caki e gelato alle castagne
*****
Coffee & tea selection
Caffè e tè
*****
Cookies & chocolate
Biscotti e cioccolatini
Baht 2,900 ++ per person
Including a glass of Prosecco Extra Dry
“Sparkling wine”
Tags: Celebrations for Christmas and New Year at Beccofino Bangkok