Restaurant-Dining Critiques

Hong Kong Food Expo

Venue:
Hong Kong Convention & Exhibition Centre (HKCEC)
Country:
Hong Kong, China (Hong Kong S.A.R.)
Start Date:
12-AUG-10
End Date:
16-AUG-10
Exhibitors:
610

Industry:
Agriculture
Coverage Area:
25,820 Square Meter

EVENT PROFILE
Hong Kong Food Expo is the leading part of this technology forum. It showcases all kinds of food processing and packaging machines, materials, systems and products under one roof. This is the unique opportunity to meet senior buyers & decision makers from all facets of the user industry.

General Enquiry

HIGHLIGHTS
The Hong Kong International Tea Fair and International Conference & Exhibition of the Modernization of Chinese Medicine & Health Products shows will be held concurrently with this exhibition.
Sponsorship Enquiry

VISITOR’S PROFILE
Show is for bakers, snacks & sweet manufacturers & person belongs to food industry, Consultants, Convenience Retailers, Departmental Stores Managers, Dieticians, Nutritionists, Food Technologists, Architects, Designers, Engineers, E-Retailers. Restaurant Management, Bakery, Confectionery Manufacturers, Airline, Institutional Catering Management etc. are targeted visitors.
Visitor Registration

EXHIBITOR’S PROFILE
Profile include – Bakery Products, Beverage (alcoholic), Beverage (non-alcoholic), health drink, coffee, Biscuits, Snacks & Confectionery, Canned, Frozen & Preserved Food, Convenient & Instant Food, Dairy Products, Fruit & Vegetables, Health, Green & Organic Food, Meat & Poultry, Rice, Noodle & Pasta, Sauces & Seasonings, Seafood, Sugar & Sweets, Trade Associations & Services, Food Processing Machinery & Equipment are targeted exhibit.

TRADE SHOW TIMINGS,
Show Opening Hours:
10:00am – 10:00pm
10:00am – 06:00pm
Public Timing:
10:00am – 10:00pm
10:00am – 06:00pm

Tags: 2010, Aug 12 - Aug 16, Hong Kong Convention & Exhibition Centre, Hong Kong Food Show

This entry was posted on Sunday, May 30th, 2010 at 10:22 am and is filed under Hong Kong, Trade Shows Food/Wine. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.