At Beccofino, Champagne Dinner 26 Nov. 2011 – Just Arrived White Truffles from Alba – Bangkok

Menu
Main lobster and vegetables couscous timbale with
tomato coulis and light pesto sauce
Tortino d’ astice con cous cous di verdure,
coulis di pomodoro e salsa leggera al basilico
Champagne “ Blanc de Blancs Reserve privee Grand Cru”
*****
Champagne Lombard Rose sherbet
Sorbetto allo champagne rose’

*****
Australian lamb loin stuffed with black truffle
and duck liver, crispy sauteed risotto and white truffle sauce
Lombatina d’agnello farcita con tartufo nero e fegato grasso,
risotto croccante alla milanese e salsa al tartufo bianco

Or
Alaska king scallop with cauliflower flan,
crispy Parma ham and black truffle sauce
Cappasante reali dell’Alaska con flan di cavolfiori,
prosciutto di Parma croccante e salsa al tartufo nero
Champagne Lombard Rose Premier Cru
&
Champagne Bruno Paillard Rose Premiere cuvee
*****
Grand Marnier soufflé with chocolate sauce
Soufflé al Grand Marnier con salsa al cioccolato
Champagne Bruno Paillard Brut Premiere cuvee

*****

Coffee or tea and Chocolates
Caffe o thé e Cioccolatini

Baht  3,900.++ per person

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