Chez Fernand – Paris

9 Rue Christine
75006 Paris, France
Tel. +33 (0) 1 43 54 61 47
Opening Hours: Lunch & Dinner: Open 7 days
Metro: Republique
Closed: August
Credit Cards: All Major
Prices: Moderate

Chez Fernand serves typical Normandy style cuisine on Rue Christine off the Rue Dauphine, the Fernand group also has other branches, all in the 6th arrondissement, the chefs include: Jean-Luc Roulière, Rémi Lebon, Guillaume Godon, Jean-Paul Morice. They purchase chicken from the Landes, scallops from Erquy and Limousin beef from the local markets.
Just to mention a few of the bistro favorites on offer are: Starter: Haricots verts frais à l’huile de noisette, Main: Rognon de veau entier poêlé, pommes sautées, sauce moutarde à l’ancienne, Dessert: Baba au rhum façon Guillaume Godon, Glace vanille et griottes au kirsch du jura.
The restaurant is fully air-conditioned, which is welcome in the summer. A set menu at: Lunch €15, Dinner €34 is very good value.

Link to: Gluten Free in Paris Blog Post

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This entry was posted on Monday, August 4th, 2008 at 2:56 am and is filed under Paris. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Chez Fernand – Paris”

  1. Sandra McVitty says:
    September 24, 2011 at 11:28 am

    Dear Sir, Last night (Friday23rd September ) we dined at your restaurant. We are visiting Paris from Australia, and wish to let you know that our evening with you and your wonderful staff will stay in our memory for a long time. Not only were we greeted warmly, we were made to feel so very welcome, and the food that we ate was just perfect. A very fine example of excellent french cuisine. On our departure we were given a farewell that included kisses and smiles. How we wish all restaurants followed your fine example. We left with many business cards to distribute among future travellers.
    Regards,
    Sandra McVitty, Melbourne, Australia