“Primavera Al Rossini’s Wine Dinner” by Chef Stefano at Sheraton Grande Sukhumvit organized by Italasia with an introduction from GM Richard Chapman, and special thanks goes to Anna Lucic from Italian Fine Wines and Claudio Cattarin from Italasia.
Marinated Sea Bream with spring Asparagus
Porcini mushroom lasagna
Spring hay smoked risotto
Braised ossobuco with Tuscan beans
Tags: Anna Lucic/Italian Fine Wines, Chef Stefano, Claudio Cattarin/Italasia, Primavera Al Rossini's Wine Dinner, Rossini restaurant, Sheraton Grande Sukhumvit Hotel