Restaurant-Dining Critiques

Christmas Eve & Christmas Night set menu for 2

a glass of Schramsberg 2008 Blanc de Blancs

a dozen oysters

Kumamoto, Calm Cove, Shigoku, Fine De Claire

king crab asparagus salad

lobster bisque

ahi tuna wellington

glass of Inglenook Napa Valley Chardonnay

or

beef wellington

glass of Inglenook Napa Valley Merlot

warm chocolate fondant with vanilla ice cream

NEW YEARS EVE set menu for 2

Schramsberg 2008 Blanc de Blancs

12 oysters

dungeness crab salad

shrimp bisque wth cognac

maine lobster ravioli

black cod, lentils, red wine butter sauce

or

steak entrecote with pomme frites

warm chocolate cupcake, chocolate sauce, vanilla ice cream

both menu’s

2,500 ฿++ per person

We will also be running our normal al la carte menu with the freshest seafood in Bangkok!

Call THESEAFOODBAR at 02 663 8863

or

THEOYSTERBARbangkok at 02 212 4809

for further information or reservations