Posts Tagged ‘Top cooking in Yonago Japan’

Le Bistrot de Suzuki, Yonago, Tottori – Japan

Tuesday, July 13th, 2010

Le Bistrot de Suzuki, Yonago

Tel. 0859-22-6080
Opening Hours: 11am-2pm (last order 1:30)
5:30-10pm

Le Bistrot de Suzuki, Tel.0859-22-6080, Opening Hours: 11am-2pm (last order 1:30); 5:30-10pm

I enjoyed a particularly well made Vichyssoise, the accompanying bread (crispy and delicious) was  served  in a yellow imprinted paper bag; chicken confit was garnished with ocra, carrot, broccoli, onion, peppers, potato, green beans, lentils and tomato sauce flavored with garlic. Vanilla custard with creme Anglaise along with a small slice of heavenly chocolate cake.

Chef Suzuki has the skill to cook, although more importantly,  he has the feeling and sensitivity that is evident in every dish he creates.

The main dining room

Vichyssoise

Chicken Confit

Vanilla Custard with Creme Anglaise & fresh fruit

Vichyssoise with rose petals below

Pork with light pepper jus, freshly picked vegetables

Crème brulée, caramel ice cream, small cherries