In Japan large manufacturers have tied up most of the beer market. Recently, there has been a resurgence in boutique breweries as in the rest of the world. An example of which, is the dry-hopped ale mixed with green tea made by Baird in conjunction with Stone & Ishii. All proceeds will go to the Japanese Red Cross. Next Wednesday there will be a tasting of more than 24 beers ” (3 to 4 oz. pours of hard-to-find beer from small breweries. For more information click the following link Japan Society.
Tags: Japan, Japan Society, Micro Breweries, New York