Restaurant-Dining Critiques

Duck Foie Gras with Green Apples and CalvadosPenne with Italian Sausage, Arugula, Cherry TomatoesMonkfishSwordfish with Baby Spinach

Beef Tenderloin topped with Duck Foie Gras with Madeira SauceCoffee Panna Cotta with Chocolate Sauce

Tags: Zalute Restaurant by Sorrento. Bangkok

This entry was posted on Sunday, September 4th, 2011 at 12:51 am and is filed under Bangkok. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.