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	<title>Restaurant-Dining Critiques &#187; Shanghai</title>
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	<link>https://restaurant.kitmarshal.site</link>
	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
	<lastBuildDate>Tue, 30 Oct 2012 07:02:43 +0000</lastBuildDate>
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		<title>Escoffier Gala Dinner, 27 Oct. 2012, Shangri-La in Pudong &#8211; Shanghai</title>
		<link>https://restaurant.kitmarshal.site/escoffier-gala-dinner-shangrila-pudong-shanghai/</link>
		<comments>https://restaurant.kitmarshal.site/escoffier-gala-dinner-shangrila-pudong-shanghai/#comments</comments>
		<pubDate>Tue, 23 Oct 2012 05:27:50 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[Disciples Escoffier Annual Gala Dinner]]></category>
		<category><![CDATA[Hotel Shangri-La in Pudong]]></category>
		<category><![CDATA[Sat Oct 27 2012]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=15214</guid>
		<description><![CDATA[]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2012/10/Invitation__________2.122E-314ala_______2.765675E-316scoffier_______2.629798E-308nglish1.jpg"><img class="aligncenter size-large wp-image-15215" title="Invitation__________2.122E-314ala_______2.765675E-316scoffier_______2.629798E-308nglish1" src="http://restaurant.kitmarshal.site/wp-content/uploads/2012/10/Invitation__________2.122E-314ala_______2.765675E-316scoffier_______2.629798E-308nglish1-1024x767.jpg" alt="" width="1024" height="767" /></a></p>
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		<title>Escoffier Dinner, Villa Massenet, 23 June 2012 &#8211; Shanghai</title>
		<link>https://restaurant.kitmarshal.site/escoffier-dinner-villa-massenet-23-june-2012-shanghai/</link>
		<comments>https://restaurant.kitmarshal.site/escoffier-dinner-villa-massenet-23-june-2012-shanghai/#comments</comments>
		<pubDate>Wed, 30 May 2012 15:53:39 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[23 June 2012]]></category>
		<category><![CDATA[Escoffier Dinner Shanghai]]></category>
		<category><![CDATA[Hotel Massenet]]></category>
		<category><![CDATA[Villa Massenet]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=14906</guid>
		<description><![CDATA[]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2012/05/9195a3bce0ea17756b33e2ba91919600.jpeg"><img class="aligncenter size-large wp-image-14907" title="Villa Massenet" src="http://restaurant.kitmarshal.site/wp-content/uploads/2012/05/9195a3bce0ea17756b33e2ba91919600-695x1024.jpg" alt="" width="695" height="1024" /></a></p>
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		<item>
		<title>Escoffier Dinner, Chef Denis Lartigue, Fairmont Peace Hotel, Sat. 25 Feb. 19h30 &#8211; Shanghai</title>
		<link>https://restaurant.kitmarshal.site/escoffier-dinner-fairmont-peace-hotel-sat-25-feb-19h30-shanghai/</link>
		<comments>https://restaurant.kitmarshal.site/escoffier-dinner-fairmont-peace-hotel-sat-25-feb-19h30-shanghai/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 08:28:40 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[Chef Denis Lartigue]]></category>
		<category><![CDATA[Escoffier Dinner]]></category>
		<category><![CDATA[Fairmont Peace Hotel]]></category>
		<category><![CDATA[Sat. 25 Feb. 19h30]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=14208</guid>
		<description><![CDATA[]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2012/02/feb.jpg"><img class="aligncenter size-large wp-image-14209" title="Escoffier Dinner February Shanghai" src="http://restaurant.kitmarshal.site/wp-content/uploads/2012/02/feb-695x1024.jpg" alt="" width="695" height="1024" /></a></p>
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		<item>
		<title>Bella Napoli &#8211; Shanghai</title>
		<link>https://restaurant.kitmarshal.site/bella-napoli-shanghai/</link>
		<comments>https://restaurant.kitmarshal.site/bella-napoli-shanghai/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 05:57:10 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[Bella Napoli Shanghai]]></category>
		<category><![CDATA[Neapolitan restaurant]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[stone oven]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=13580</guid>
		<description><![CDATA[By Carole Chung Bella Napoli No. 4 Lane 946 Changle Lu, near Wulumuqi Lu 200020 Shanghai Tel. 6253-8358 Smoking: Yes Credit Cards: Yes L: 11:30 &#8211; 3pm; D: 5:30-11:00pm website: www.bellanapoli-sh.com A cozy Neapolitan Italian restaurant which offers various types of southern pasta dishes, many veal selections including a quite good vitello tonnato. Pizzas are [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><strong>By Carole Chung</strong></p>
<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2011/12/bella_napoli-3.jpg"><img class="aligncenter size-full wp-image-13586" title="bella_napoli 3" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/12/bella_napoli-3.jpg" alt="" width="388" height="342" /></a></p>
<p><strong>Bella Napoli</strong><br />
No. 4 Lane 946 Changle Lu, near Wulumuqi Lu 200020 Shanghai<br />
Tel. 6253-8358<br />
Smoking: Yes<br />
Credit Cards: Yes<br />
L: 11:30 &#8211; 3pm; D: 5:30-11:00pm<br />
website: www.bellanapoli-sh.com</p>
<p>A cozy Neapolitan Italian restaurant which offers various types of southern pasta dishes, many veal selections including a quite good vitello tonnato. Pizzas are made from quality ingredients and then cooked in a stone oven, on occasion they were more soggy than they should be, and at other times we found the pizza crisp and good; weather and the type and blend of flour can enter into this equation as well as the pizzaiolo, as at other times we found it crisp and good.</p>
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		<title>Disciples Escoffier Dinner, 17 Dec 2011, Hilton, Leonardo&#8217;s &#8211; Shanghai</title>
		<link>https://restaurant.kitmarshal.site/disciples-escoffier-dinner-17-dec-2011-hilton-leonardos-shanghai/</link>
		<comments>https://restaurant.kitmarshal.site/disciples-escoffier-dinner-17-dec-2011-hilton-leonardos-shanghai/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 07:37:17 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[17 Dec 2011]]></category>
		<category><![CDATA[Disciples Escoffier Dinner]]></category>
		<category><![CDATA[Hilton]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=13555</guid>
		<description><![CDATA[]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2011/11/a77d11f5cd865c7596b71d7d0171f2ed.jpeg"><img class="aligncenter size-large wp-image-13556" title="a77d11f5cd865c7596b71d7d0171f2ed" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/11/a77d11f5cd865c7596b71d7d0171f2ed-695x1024.jpg" alt="" width="695" height="1024" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Escoffier Epicurean Dinner, 24 Sept. 2011, at Sir Elly&#8217;s, The Peninsula &#8211; Shanghai</title>
		<link>https://restaurant.kitmarshal.site/escoffier-epicurean-dinner-24-sept-2011-at-sir-ellys-the-peninsula-shanghai/</link>
		<comments>https://restaurant.kitmarshal.site/escoffier-epicurean-dinner-24-sept-2011-at-sir-ellys-the-peninsula-shanghai/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 19:21:17 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[Escoffier Epicurean Dinner]]></category>
		<category><![CDATA[Peninsula Sir Elly's]]></category>
		<category><![CDATA[Sept. 24]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=12001</guid>
		<description><![CDATA[]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-12007" title="Escoffier 2" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/09/Escoffier-2.jpg" alt="Escoffier 2" width="572" height="843" /></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Shanghai Restaurant Week, by DiningCity.com, Mar. 7-13, 2011 &#8211; Shanghai</title>
		<link>https://restaurant.kitmarshal.site/shanghai-restaurant-week-by-diningcity-com-mar-7-13-2011-shanghai/</link>
		<comments>https://restaurant.kitmarshal.site/shanghai-restaurant-week-by-diningcity-com-mar-7-13-2011-shanghai/#comments</comments>
		<pubDate>Sun, 20 Feb 2011 12:42:03 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[DiningCity.com]]></category>
		<category><![CDATA[Mar. 7-13 2011]]></category>
		<category><![CDATA[Shanghai Restaurant Week]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=10021</guid>
		<description><![CDATA[Shanghai Restaurant Week March 7-13, 2011, by DiningCity.com]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-10020" title="FINAL-LOGO" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/02/SHRW-FINAL-LOGO-LD.jpg" alt="FINAL-LOGO" width="340" height="128" /></p>
<p align="center"><strong>Shanghai Restaurant Week – Winter Edition 2011 set to launch for March 7-13</strong></p>
<p align="center"><em>Online bookings go live on February 22</em></p>
<p>Are you ready to try some of Shanghai’s finest dining experiences?</p>
<p><strong>Shanghai Restaurant Week – Winter Edition 2011 Edition</strong> returns with more incredible restaurants, menus and experiences for the Shanghai dining community, bringing a much-needed ray of culinary sunshine during the cold winter months.</p>
<p>Returning restaurants include The Peninsula’s <em>Sir Elly’s</em> and <em>Yi Long Court</em>, <em>M1NT</em>, <em>Moonsha</em>, as well as the winners of previous Restaurant Week Awards: <em>Palladio</em> and <em>T8</em>. These favorites will be joined by <em>Table No. 1</em>, <em>Isola</em> and <em>Danieli’s</em>, with many more restaurants to be revealed when bookings open on February 22.</p>
<p>The concept, wildly popular around the world and now an established experience in Shanghai, now features two categories of Shanghai’s top restaurants serving a special 3-course dinner at 168 or 248 RMB, and a 3-course lunch for 78 or 118 RMB (check shanghairestaurantweek.com for menus and pricing). Chefs go out of their way to create unique and memorable menus exclusively for the Restaurant Week diners – a chance for them to impress both new and old customers.</p>
<p>Organized by DiningCity.com, a worldwide dining guide, the first two Shanghai Restaurant Weeks met with outstanding response, with many restaurants fully booked within minutes of the online real-time reservations system launch.</p>
<p>Siem Bierman, Managing Director of DiningCity.com for China, talked about Shanghai Restaurant Week’s second year, “The Restaurant Week concept is perfect for Shanghai – with so many restaurants and so many choices, it is a real chance for Shanghai diners to get out and try something new. We were amazed by how much effort the chefs and managers at the restaurants went out of their way to create very special menus just for Restaurant Week diners. We think it brings the Shanghai dining scene closer together.”</p>
<p><em> </em></p>
<p>Shanghai Restaurant Week is proud to partner with San Pellegrino/Acqua Panna, and Moët Hennessy Estates &amp; Wines, who will be offering renowned wines such as Cloudy Bay, Cape Mentelle, Chandon, Lapostolle and Terrazas at selected restaurants during Shanghai Restaurant Week.</p>
<p>All bookings can be made online only from February 22, via <a href="http://www.shanghairestaurantweek.com/"><strong>www.shanghairestaurantweek.com</strong></a>, a dedicated website with unique technology for online, real-time reservations. Restaurants that are interested in participation can contact the organizer at wiwi.cao@diningcity.com.</p>
<p><strong>Dates: </strong>7-13 March 2011</p>
<p><strong>Online booking: </strong><a href="http://www.shanghairestaurantweek.com/">www.shanghairestaurantweek.com</a></p>
<p><em>Bookings available from February 22, 2011</em></p>
<p><em> </em></p>
<p><em> </em></p>
<p><em> </em></p>
<p align="center"># # #</p>
<p><strong>About the Organizer </strong></p>
<p>DiningCity started in 1998 and is the leading worldwide dining guide. Currently operating in 35 cities around the globe, DiningCity cities include Shanghai, Beijing, Hong Kong, Berlin, Amsterdam, Barcelona, Rotterdam, Dubai, Madrid, Geneva, Rome, Vienna, New York and Singapore. In cooperation with DiningCity the event Restaurant Week was born.</p>
<p>Visitors of the website can search for a restaurant via the following criteria: price, cuisine, location and extras. Every restaurant has its own unique profile and high quality photos, so visitors can have a good impression of the interior and the atmosphere. Menu information, a virtual tour, and online reservations make it easy for diners to choose a restaurant to fit their mood and taste.</p>
<p>Don’t know where to go? Via the “Dining Suggestions” section the DiningCity team will help you select the perfect restaurant for your dinner, your event or your meeting. The DiningCity website distinguishes itself by the interactive opportunities and clear information, and no distracting advertisement. Hungry or just curious? Go to: <a href="http://www.diningcity.com/">www.diningcity.com</a>/shanghai</p>
<p><strong> </strong></p>
<p><strong>Organizer contact</strong></p>
<p>Mr. Siem Bierman, Diningcity.com/shanghai</p>
<p><a href="mailto:siem@diningcity.cn">siem@diningcity.cn</a></p>
<p><strong>Media contact </strong></p>
<p>Ms. Audrey Du, Adsmith China</p>
<p>audrey@adsmithchina.com</p>
<p>(21) 6083 1177</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Disciples Escoffier, Black &amp; White Dinner at Casanova &#8211; Shanghai</title>
		<link>https://restaurant.kitmarshal.site/disciples-escoffier-black-white-dinner-at-casanova-shanghai/</link>
		<comments>https://restaurant.kitmarshal.site/disciples-escoffier-black-white-dinner-at-casanova-shanghai/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 05:48:56 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Shanghai]]></category>
		<category><![CDATA["Black & white Dinner"]]></category>
		<category><![CDATA[Casanova Restaurant]]></category>
		<category><![CDATA[Disciples Escoffier Greater China]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=9728</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Merry Christmas &amp; Happy New Year from Escoffier &#8211; Shanghai</title>
		<link>https://restaurant.kitmarshal.site/merry-christmas-happy-new-year-from-escoffier-shanghai/</link>
		<comments>https://restaurant.kitmarshal.site/merry-christmas-happy-new-year-from-escoffier-shanghai/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 09:33:41 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[Escoffier Greater China]]></category>
		<category><![CDATA[Happy New Year]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=8991</guid>
		<description><![CDATA[Happy New Yeaar from Escoffier, Greater China]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-8990" title="bd7146678d12d2d840b2d4f113a881af" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/12/bd7146678d12d2d840b2d4f113a881af.jpeg" alt="bd7146678d12d2d840b2d4f113a881af" width="437" height="372" /></p>
<p align="center"><strong>Dear Escoffier Members and Friends,</strong></p>
<p align="center"><strong> </strong></p>
<p align="center"><strong>Wishing you a season filled with warmth, peace and joy&#8230;</strong><strong> </strong></p>
<p style="text-align: center;"><strong>Have a  Merry Christmas </strong><strong>and a Happy New Year!</strong></p>
]]></content:encoded>
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		<item>
		<title>Disciples Escoffier China Dinner November  &#8211; Shanghai</title>
		<link>https://restaurant.kitmarshal.site/disciples-escoffier-china-dinner-november-shanghai/</link>
		<comments>https://restaurant.kitmarshal.site/disciples-escoffier-china-dinner-november-shanghai/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 16:10:58 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[Chef Scott Melvin]]></category>
		<category><![CDATA[Dundee Scotland]]></category>
		<category><![CDATA[Maze & Maze Grill]]></category>
		<category><![CDATA[Ramsey Group]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=8285</guid>
		<description><![CDATA[Chef Scott Melvin managed Maze and Maze Grill for the Ramsey Group. He is originally from Dundee, Scotland. He has worked in kitchens in Bermuda, Denmark and France.]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-8312" title="Escoffier 1-1" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/11/Escoffier-1-1.jpg" alt="Escoffier 1-1" width="1071" height="1586" /></p>
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