Comments on: L’Ami Jean and a Tribute to Restaurant Roger Lamazère – Paris

By: Jan Ferrari

Jan Ferrari — Tue, 24 Jul 2012 18:03:18 +0000

Did the diners (ghouls) take part or at least get to watch the little Ortolans being drowned alive in Armagnac? That must have been the highlight of the meal!

By: Fred Stare

Fred Stare — Sat, 14 Apr 2012 19:03:42 +0000

It was 40 years ago during my first trip to Paris that I ate at Lamazere. I can never forget the meal. My first taste of Foie Gras. I had never had such a rich, unctuous, dish. And then the fish, A Loup de Mer in an incredibly bright green sauce. I can not say what was in the sauce, but boy was it memorably delicious. And Mr. Lamazere at the entrance welcoming clients and at least for me, always insisting that I stick my nose in the jar of truffles. An education. I subsequently ate there several times on all too infrequent visits to Paris. My memories and fondness for Lamazere have stayed with me.

By: Kit Marshal

Kit Marshal — Sun, 01 Apr 2012 16:03:39 +0000

Dear Régis Lamazère,
Thank you for your response. We had many wonderful times at your father’s restaurant and the BEST whole foie gras I have ever tasted; and it never varied time after time. Sublime! Your father was a lovely gentleman and we really appreciate his dedication.
Thank you again for your comment

By: Régis Lamazère

Régis Lamazère — Tue, 27 Mar 2012 16:36:21 +0000

Thank you for the nice memories of my dad.