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	<title>Restaurant-Dining Critiques &#187; 30 April 2012</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
	<lastBuildDate>Tue, 30 Oct 2012 07:02:43 +0000</lastBuildDate>
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		<title>Water Library Thonglor, 30 April 2012, Two Wine Makers From Piedmont &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/water-library-thonglor-30-april-2012-wine-makers-piedmont-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/water-library-thonglor-30-april-2012-wine-makers-piedmont-bangkok/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 12:25:33 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[30 April 2012]]></category>
		<category><![CDATA[Two Winemakers From Piedmont]]></category>
		<category><![CDATA[Water Library Thonglor]]></category>

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		<description><![CDATA[Menu Tartar of deep sea langoustine with gazpacho air and passion fruit Langhe Bianco 2007, Matteo Correggia ~*~*~*~ Hokkaido scallop with parmesan from Reggia and chorizo Roero Arneis 2010, Matteo Correggia ~*~*~*~ Seared Perigord foie gras with celeriac, pumpernickel and black berries Barbera d&#8217;Alba &#8220;Marun&#8221; 2006, Matteo Correggia ~*~*~*~ Wagyu beef cheek with aubergine, pomegranate [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2012/04/295.jpg"><img class="aligncenter size-large wp-image-14735" title="Water Grill Thonglor" src="http://restaurant.kitmarshal.site/wp-content/uploads/2012/04/295-724x1024.jpg" alt="" width="724" height="1024" /></a>Menu<br />
Tartar of deep sea langoustine with gazpacho air and passion fruit<br />
Langhe Bianco 2007, Matteo Correggia</p>
<p>~*~*~*~</p>
<p>Hokkaido scallop with parmesan from Reggia and chorizo<br />
Roero Arneis 2010, Matteo Correggia</p>
<p>~*~*~*~</p>
<p>Seared Perigord foie gras with celeriac, pumpernickel and black berries<br />
Barbera d&#8217;Alba &#8220;Marun&#8221; 2006, Matteo Correggia</p>
<p>~*~*~*~</p>
<p>Wagyu beef cheek with aubergine, pomegranate and purple curry sauce<br />
Barbaresco &#8220;Coppa Rossa&#8221;2008, Bruno Rocca</p>
<p>~*~*~*~</p>
<p>Banana Split<br />
Barbaresco &#8220;Rabaja&#8221; 2008, Bruno Rocca</p>
<p>~*~*~*~</p>
<p>Our selection of Illy coffee and fine teas</p>
<p>~*~*~*~</p>
<p>4,900.- Baht<br />
Chef de Cuisine Mirco Keller</p>
<p>Prices are quoted per person in Thai Baht<br />
and not including tax and service charge<br />
Water Library<br />
Chamchuri Square, Unit 217, 2nd Floor<br />
Payathi Road, Pathumwan<br />
Bangkok 10330<br />
T | +66 02 160 5188<br />
F | +66 02 160 5188<br />
E | oliver@waterandwine.net (Oliver Kramny)</p>
<p>Water Library<br />
The Grass Thong Lor 12<br />
Sukhumvit 55<br />
Bangkok 10110</p>
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