Restaurant-Dining Critiques » A one man operation https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 Agora Restaurant, Yonago – Japan https://restaurant.kitmarshal.site/agora-yonago-japan/ https://restaurant.kitmarshal.site/agora-yonago-japan/#comments Mon, 16 Apr 2012 06:13:32 +0000 http://www.restaurantdiningcritiques.com/?p=14669 Agora Restaurant

Nogawa Bldg. 1st Flr., 14 Chamachi, Yonago, Tottori
Tel. 0859-32-2267
Opening Hours: 11:30 – 14:00  18:00 – 21:30 Closed Monday

Agora is a fairly recent addition to the dining scene in Yonago, along with Cous-Cous and some others. It is a one man operation with the chef acting also as waiter, wine steward, table runner, pantry man, and dishwasher. Granted, it is one of many chef owned micro-restaurants popping up all over Japan and only has five seats at the counter in front of the open kitchen and one table seating a maximum of four however, it takes a lot of precision to get all of the timing right – and he does. The cooking is very good and as I have just stated, there was no real waits for courses to arrive. Bravo!

 

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