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	<title>Restaurant-Dining Critiques &#187; Ambergris although expensive will be latest trend?</title>
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		<title>Culinary Tidbits . . . Heston Blumenthal Served Ambergris on Special Menu; Restaurant Charlie Closes at the Palazzo, Las Vegas</title>
		<link>https://restaurant.kitmarshal.site/heston-blumenthal-served-ambergris-on-special-menu-restaurant-charlies-closes-at-the-palazzo-las-vegas/</link>
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		<pubDate>Sun, 21 Mar 2010 11:07:32 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[USA]]></category>
		<category><![CDATA[Ambergris although expensive will be latest trend?]]></category>
		<category><![CDATA[Charlie Trotter's "Restaurant Charlie" at Palazzo Las Vegas Closes]]></category>

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		<description><![CDATA[Ambergris the latest expensive luxury food item? Charlie Trotter's, Restaurant Charlie closes at Palazzo Resort Las Vegas.]]></description>
				<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-5233" title="small logo RDC" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/small-logo-RDC1.jpg" alt="small logo RDC" width="78" height="91" /><strong><em>Culinary Tidbits</em></strong> . . . <strong>Heston Blumenthal</strong>, of <strong>The Fat Duck, </strong>Bray, Berkshire, England <a href="http://www.fatduck.co.uk" target="_blank">http://www.fatduck.co.uk</a><cite><a href="http://www.fatduck.co.uk" target="_blank">/</a></cite><strong> </strong>who grew tired of traditional holiday menus has recently tried some culinary experimentation, using ambergris (whale vomit), he also included a dish using the small rodent dormouse (although separately) on that same <em>Special Menu</em>, which has not been seen since the reign of Charles II.</p>
<p>More recently, (yesterday) . . . the enormous space <strong>Charlie Trotter&#8217;s</strong>, <strong>Restaurant Charlie</strong>, at the <strong>Palazzo Resort</strong> in Las Vegas closed its doors, due to the economic slowdown, which not only affected the entire city of Las Vegas, but particularly the middle/upscale clientele that &#8220;Restaurant Charlie&#8221; catered to.</p>
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