https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 https://restaurant.kitmarshal.site/may-in-western-australia-means-truffle-time-australia/ https://restaurant.kitmarshal.site/may-in-western-australia-means-truffle-time-australia/#comments Sat, 21 May 2011 00:54:56 +0000 http://www.restaurantdiningcritiques.com/?p=10655 Cooler weather is setting in, signaling the advent of black truffle season (May – September) in Western Australia, which combined with the French black-truffle season (November – March) doubles the overall season. With over 150 Australian growers a bumper harvest of over 10 tons is expected by 2013. Fetching over $3,000 dollars a kilogram the “black gold” is exported to 20 countries such as the U.S., France, Singapore and Hong Kong to mention a few.

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