Restaurant-Dining Critiques » Azabu Jyuban https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 Dalian Chinese Restaurant from Japan – Bangkok https://restaurant.kitmarshal.site/dalian-chinese-restaurant-japan-bangkok/ https://restaurant.kitmarshal.site/dalian-chinese-restaurant-japan-bangkok/#comments Wed, 08 Aug 2012 11:54:30 +0000 http://www.restaurantdiningcritiques.com/?p=14984

Dalian, Unit G-1 39 Boulevard Building, Soi Sukhumvit Rd. at Soi Prom Chit
Tel: 02-160-0306

Dalian restaurant is serving Chinese cuisine, Japanese-style as presented by Chef Ryo Haneji. They have at least two branches in Japan at Azabu Jyuban and at Yokohama in Chinatown.

The cooking is quite good and the prices quite low and in fact, 8-10 prawns bathed in chilli sauce at 420 THB is an amazing price even though shrimp is ubiquitous in this part of the world. They are also know for their gyoza joined together by a caramelized net – unique!

Pay a visit to this place, I know you will be pleased and the map below will make it easier to find.

The Japanese chef Ryo Haneji

Special fried Gyoza

Sesame chicken with onion

Shrimp with chilli sauce

Jellyfish with sweet vinegar

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