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	<title>Restaurant-Dining Critiques &#187; Bastille Day</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>July 14th Bastille Day Celebrations &#8211; Los Angeles</title>
		<link>https://restaurant.kitmarshal.site/july-14th-bastille-day-celebrations-los-angeles/</link>
		<comments>https://restaurant.kitmarshal.site/july-14th-bastille-day-celebrations-los-angeles/#comments</comments>
		<pubDate>Sun, 13 Jul 2008 18:31:36 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Bastille Day]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[Bastille Day is a &#8220;non event&#8221; in Bangkok although in Los Angeles they still have some Gallic Spirit left: Bastille Day Dinners: WEST HOLLYWOOD: In honor of Bastille Day, Comme Ca will have a special $48 three-course menu on Monday, July 14. Some options include fresh melon soup with crab and creme fraiche, braised lamb [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>Bastille Day is a &#8220;non event&#8221; in Bangkok although in Los Angeles they still have some Gallic Spirit left:</p>
<p>Bastille Day Dinners:</p>
<p>WEST HOLLYWOOD: In honor of Bastille Day, Comme Ca will have a special $48 three-course menu on Monday, July 14. Some options include fresh melon soup with crab and creme fraiche, braised lamb shank and cherry clafoutis. (From EaterWire)</p>
<p>SANTA MONICA: Josiah Citrin and Melisse will have a Bastille Day dinner to benefit Careers Through Culinary Arts Program (From C-CAP). Some of the students and graduats will help Citrin with things like vichysoise, beouf Bourgouignon and tarte tatin. Monday, July 14; $130 per person. (From EaterWire)</p>
<p>CENTURY CITY: Jean Francois Meteigner will host an $85 prix fixe from 6pm-9:30pm at La Cachette on Monday, July 14. &#8220;Live accordian music and French spirit&#8221; included. (From EaterWire)</p>
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