Beccofino has now been open for four years and has garnered a reputation for presenting fine Italian cuisine to the city of Bangkok. The menu has a choice of an outstanding array of well executed Italian dishes including a choice of daily hand-made pastas or selections from the charcoal grill, and the restaurant broke the barrier by offering a selection of wines from other wine producing countries other than Italy.
In addition, it features cooking classes taught by Chef Angelo Rottoli who previously was a chef at the three-star Michelin restaurant Enoteca Pinchiorri in Florence and in fact, opened a Tokyo branch for them. Beccofino Restaurant Manager, Julian Allain takes care of all the responsibilities in front of house and will be glad to help you. Bangkok’s only authentic manner’s class is taught by Yukiko Matsuhashi using international standards, both are either translated into Japanese or supervised by Japanese Customer Relations Advisor, Emi Kagawa.
Beccofino’s Cristofle silver carving trolley, with table-side carving by Chef Angelo, is one of a very few in use today and there is also a dessert and cheese trolley to select from, both of these have proven to be exceedingly popular.