Restaurant-Dining Critiques » Beer to Pair with Food https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 INEDIT beer Presented by el Bulli & Ferran Adrià “a beer to pair with food” – Spain, Bangkok https://restaurant.kitmarshal.site/inedit-beer-presented-by-el-bulli-ferran-adria-a-beer-to-pair-with-food-spain-bangkok/ https://restaurant.kitmarshal.site/inedit-beer-presented-by-el-bulli-ferran-adria-a-beer-to-pair-with-food-spain-bangkok/#comments Fri, 26 Aug 2011 09:54:56 +0000 http://www.restaurantdiningcritiques.com/?p=11630 Inedit-beerInedit Beer packaged in a black, type of wine bottle and suggested to be served in a white wine glass has been especially created by el Bulli & Ferran Adrià to be paired with food. It was introduced to Bangkok by Comte de Sibour Limited on August 25, 2011 at Aldo’s Mediterranean Bistro and paired with these dishes: Confit of Smoked Salmon Flavor; Asparagus Espuma with Poached Quail Eggs; Paella Modern Style; Marinated Artichokes with Ham Emulsion; Jelly of Gaspacho Tagliatelle of Squid; Feta Tomato Chips. It is similar in style to a Belgian witbier, and is aimed at the high-end restaurant market where it most likely will carve out a niche of devoted fans. Whether it goes mainstream as a standalone beer is anyone’s guess. Inedit is arguably Spain’s best beer although, I have read comments such as: this is “a beer made by people who clearly don’t like beer”.

Inedit beer at Aldo'sPouring the beer into a white wine glass, you are greeted by a distinct aroma of fresh yeast and the visual appearance is not overly cloudy as some wheat beers tend to be

Inedit by el Bulli

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