Hidemi is the top pâtissier in Tokyo at the moment, and believe me, once you have tasted one of his little works-of-art you will immediately know why. The stock is usually sold out before noon for take out items, as he makes a limited number of pastries and when they are gone – they’re gone.

His pricing is not that much more than other shops and considering the incredible quality the prices are more than fair.

Closed every Monday and sometimes Tuesday depending on . . . well, on
whim.