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	<title>Restaurant-Dining Critiques &#187; Billy Marinelli</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>NEW Seafood Season: The Oyster Bar &amp; The Seafood Bar &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/new-seafood-season-the-oyster-bar-the-seafood-bar-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/new-seafood-season-the-oyster-bar-the-seafood-bar-bangkok/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 07:39:41 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Billy Marinelli]]></category>
		<category><![CDATA[The Oyster Bar]]></category>
		<category><![CDATA[The Seafood Bar]]></category>

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		<description><![CDATA[It’s the beginning of a new seafood season and they have some NEW oysters to roll out for you! Fish hooks from Hama Hama! A brand new farm! First time in Thailand. Shigoku – they’re back! Olympia’s – not much bigger but still the most awesome tasting oyster. Iwagaki’s – the HUGE oysters from Japan! [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2011/10/seafood-bar.jpg"><img class="aligncenter size-full wp-image-12562" title="seafood bar" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/10/seafood-bar.jpg" alt="" width="267" height="200" /></a>It’s the beginning of a new seafood season and they have some NEW oysters to roll out for you!<br />
<strong>Fish hooks</strong> from <strong>Hama Hama</strong>! A brand new farm! First time in Thailand.<br />
<strong>Shigoku</strong> – they’re back!<br />
<strong>Olympia’s</strong> – not much bigger but still the most awesome tasting oyster.<br />
<strong>Iwagaki’s</strong> – the HUGE oysters from Japan! No radiation in these monsters.<br />
<strong>Kushi’s</strong> are back and delicious as ever.<br />
Their usual fine assortment of <strong>Eld Inlet</strong>, <strong>Barron Point</strong>, <strong>Eagle Rock</strong>, <strong>Effingham</strong> and larger selection than ever before!<br />
The only restaurant here in Bangkok importing seafood twice weekly the arrival days are Tuesdays and Fridays. Sundays still all you can eat from the a la carte menu including oysters and seafood platters.<br />
ALSO, order a platter for four and get a free bottle of PB Valley Chenin Blanc! Chosen specifically for enjoyment with our Fruit de mere platter.<br />
Book a table for ten or more in a private room and get free flow wine all night long!<br />
Call us for further info, directions, advice and for your general well being.<br />
THEOYSTERBARbangkok and THESEAFOODBAR.</p>
<p><strong>The Seafood Bar Co., Ltd.</strong><br />
41/2 Somerset Lake Point, Soi Sukhumvit 16, Sukhumvit Rd.,<br />
Klongtoey, Klongtoey, Bangkok 10110 Thailand<br />
Tel: (+66) 2 663 8863<br />
Email: <a href="mailto:info@theseafoodbar.info">info@theseafoodbar.info</a></p>
<p><strong>The Oyster Bar</strong><br />
395 Narathiwat Ratchanakarin Soi 24, Thailand<br />
Tel. +66 2 212 4809 ‎</p>
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