Le Bistrot de Suzuki, Tel.0859-22-6080, Opening Hours: 11am-2pm (last order 1:30); 5:30-10pm

I enjoyed a particularly well made Vichyssoise, the accompanying bread (crispy and delicious) was  served  in a yellow imprinted paper bag; chicken confit was garnished with ocra, carrot, broccoli, onion, peppers, potato, green beans, lentils and tomato sauce flavored with garlic. Vanilla custard with creme Anglaise along with a small slice of heavenly chocolate cake.

Chef Suzuki has the skill to cook, although more importantly,  he has the feeling and sensitivity that is evident in every dish he creates.