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	<title>Restaurant-Dining Critiques &#187; Blue Fin Tuna</title>
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		<title>Water Grill Restaurant: Blue Fin Tuna Caught Off Catalina Island, A Rare Experience These Days &#8211; Los Angeles</title>
		<link>https://restaurant.kitmarshal.site/water-grill-restaurant-blue-fin-tuna-caught-off-catalina-island-a-rare-experience-these-days-los-angeles/</link>
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		<pubDate>Mon, 11 Jul 2011 19:21:14 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Almost Hunted To Extinction]]></category>
		<category><![CDATA[Blue Fin Tuna]]></category>
		<category><![CDATA[Japan Will Never Stop Hunting Them]]></category>
		<category><![CDATA[sushi]]></category>

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		<description><![CDATA[Water Grill Restaurant: Blue Fin Tuna Caught Off Catalina Island, A Rarity]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-11131" title="Bluefin Tuna" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/07/Bluefin-Tuna.jpg" alt="Bluefin Tuna" width="530" height="300" />Hunted almost to extinction in the Northern Pacific, it is indeed rare to find a Blue fin wandering around <strong>Catalina Island</strong> off <strong>Southern California</strong> these days, and even rarer that it was line-caught and wound up at the <strong>Water Grill Restaurant</strong> on the menu. I have no idea how this came about but it is on the menu for the next few days (July 8-15 2011).</p>
<p><img class="alignleft size-full wp-image-11135" title="Blue Fin Tuna Sushi" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/07/Blue-Fin-Tuna-Sushi.jpg" alt="Blue Fin Tuna Sushi" width="259" height="194" /><strong>The good news:</strong> Sushi connoisseurs adore the toro and maguro from a fish that was shunned by ancient samurai as they considered it  	unclean and would not eat it. <strong>The bad news:</strong> it has been hunted down to near extinction and it is unfortunate but with the demand so high there is no way that this will stop. Progress has been made for breeding this fish, which is prized for its fatty parts on the belly, in captivity.</p>
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