Celebrate in Festive Tradition at Four Seasons Hotel Sydney

It’s the most wonderful time of the year and the chefs at Four Seasons Hotel Sydney are busily preparing a smorgasbord of sumptuous traditional festive season fare.

Treat your loved ones to a lavish five-course Christmas lunch or dinner created by Kable’s Restaurant Chef, Jeffrey De Rome.  For $199* per person, celebrate with a menu of duck rillette, home-smoked salmon, roast turkey with chestnut and apple stuffing and home-made Christmas pudding.

Or count down to 2011 in Kable’s while enjoying a six-course New Year’s Eve dinner for $240* per person.  Sip Champagne and indulge in lobster caviar cannelloni, pan-seared scallops with raisin, hazelnut and cauliflower, eight treasure quail and beef tenderloin with dauphine potato and bordelaise sauce with textures of chocolate to finish.

For those looking for a more casual affair, why not ring in the New Year with a three-course dinner for $120* per person at The Café by Kable’s. Spoil yourself with delectable dishes including pan-seared scallops with raisin, hazelnut and cauliflower, pan-roasted mulloway with light crab broth and scampi beignets and a luscious chocolate frivolity with chocolate dacquoise and hazelnut crunch.

Known for its classic cuisine using locally-sourced fresh Australian produce and offering impeccable service that anticipates your every need, Kable’s is one of Sydney’s most highly-regarded, fine-dining experiences.

Located on level two of Four Seasons Hotel Sydney and accessed from the hotel lobby’s grand sweeping staircase, Kable’s offers an elegant, contemporary setting and a relaxed yet vibrant atmosphere.

For Christmas and New Year’s Eve bookings contact Restaurant Events Coordinator, Jean Girdler on (+61 2) 9250 3306.

*Children between 6 and 12 years old dine for half price.