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	<title>Restaurant-Dining Critiques &#187; bordeaux</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>A Taste of France, Le Meridien/Plaza Athenee, 8 Mar 2012 &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/taste-france-le-meridienplaza-athenee-8-mar-2012/</link>
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		<pubDate>Thu, 08 Mar 2012 19:16:19 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[A Taste of France]]></category>
		<category><![CDATA[bordeaux]]></category>
		<category><![CDATA[By Reservation]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Le Meridien]]></category>
		<category><![CDATA[Plaza Athénée]]></category>
		<category><![CDATA[The Reflexions]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=14441</guid>
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		<title>Chinese Buyer of Bordeaux Château Disregards Wine Making Protocol; Infuriates Former French Owner &#8211; France</title>
		<link>https://restaurant.kitmarshal.site/chinese-buyer-of-bordeaux-chateau-disregards-wine-making-protocol-infuriates-former-french-owner-france/</link>
		<comments>https://restaurant.kitmarshal.site/chinese-buyer-of-bordeaux-chateau-disregards-wine-making-protocol-infuriates-former-french-owner-france/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 08:18:10 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Blaye]]></category>
		<category><![CDATA[bordeaux]]></category>
		<category><![CDATA[Château de la Salle]]></category>
		<category><![CDATA[Chinese buyers infuriate French owner]]></category>

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		<description><![CDATA[Chinese buyers disregard wine making protocol when they purchased Château de la Salle, a wine estate in Blaye.]]></description>
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<p>The former<strong> </strong>owner of<strong> Château de la Salle</strong>, Blaye charges his Chinese buyers <strong>Zhongai, </strong>a company based in Dalian, China with bad business dealings. The Chinese company<strong> </strong>has infuriated the French owner by doing  little since buying the wine estate, including not keeping up the vineyards or getting ready for the approaching harvest. Two months after the deal closed, the  house remains shuttered and no manager has been hired. The two employees of the winery turn up  but there is no money to put diesel in the tractor. “No one from Zhongai have ever visited the property,”  said Patrick Etineau. “I put my heart into making a good wine and I  never would have sold them the Château had I known they would act like this.” They also had the audacity to threaten to expand into neighboring vineyards and dump all the  production into the vats without any selection for quality, diluting any  notion of <em>terroir</em>.</p>
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		<title>Bordeaux 2007: White Wines Prevail</title>
		<link>https://restaurant.kitmarshal.site/bordeaux-2007-white-wines-prevail/</link>
		<comments>https://restaurant.kitmarshal.site/bordeaux-2007-white-wines-prevail/#comments</comments>
		<pubDate>Fri, 06 Jun 2008 18:56:45 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[bordeaux]]></category>
		<category><![CDATA[grand cru]]></category>
		<category><![CDATA[poor vintage]]></category>
		<category><![CDATA[white wines]]></category>

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		<description><![CDATA[White Bordeaux wines, especially the sweet &#038; stickies from Sauternes and most of the whites from this vintage, are the best coming out of the gate at primeurs week in Bordeaux 2007. The more important reds, from all reports, are soft and flabby. Producers are looking to Asia to help consume a great deal of [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>White Bordeaux wines, especially the sweet &#038; stickies from Sauternes and most of the whites from this vintage, are the best coming out of the gate at primeurs week in Bordeaux 2007. The more important reds, from all reports, are soft and flabby. Producers are looking to Asia to help consume a great deal of this vintage however, it seems that prices will not be reduced even in the face of a poor vintage in red Bordeaux Grand Crus. In the past, lesser-quality vintages were usually sold off at a reduced price; this might not be the case for 2007, due to abnormally high labor costs.<br />
More details at: <a href="http://www.jancisrobinson.com/" target="_blank">http://www.jancisrobinson.com</a></p>
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