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	<title>Restaurant-Dining Critiques &#187; Carnival BBQ</title>
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		<title>Sushicyu &amp; Carnival Yakiniku &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/sushicyu-carnival-yakiniku-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/sushicyu-carnival-yakiniku-bangkok/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 19:04:34 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Carnival BBQ]]></category>
		<category><![CDATA[Eight Thonglor Bldg.]]></category>
		<category><![CDATA[Sushichu]]></category>

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		<description><![CDATA[In The Eight Bldg. at Thong Lor and Soi 8, Bangkok the Sushicyu sushi bar is on the 2nd Flr. with the Japanese-style BBQ Carnival Yakiniku.]]></description>
				<content:encoded><![CDATA[<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2009/01/veal-tongue.jpg"><img class="aligncenter size-full wp-image-1307" title="Veal Tongue Grilling at Carnival (photo credit: restaurant.kitmarshal.site)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/01/veal-tongue.jpg" alt="" width="500" height="375" /></a><strong>Thonglor Eight Building:</strong></p>
<p>138/1 Thonglor Soi 11<br />
Tel. 02-381-2882.<br />
Open daily 11:30am-2:30pm, 6-10pm<br />
Credit Cards: All Major<br />
Prices: Moderate</p>
<p><strong>Original Restaurant All Seasons Place</strong>:</p>
<p>3rd Floor, CRC Tower#303-4<br />
All Seasons Place 87/2<br />
Wireless Rd., Phatumwan, Bangkok 10330<br />
946 Rama IV Road<br />
Bangkok 10500<br />
+66 (0) 2 251 1995</p>
<p>On the second floor of the Eight Thonglor Building on the corner of Thong Lor and Soi 8 the sushi bar is on the left along with some well appointed private rooms and the Korean Barbeque Japanese-style is at the back and on the left.<br />
Sushi-chu imports fresh seafood that is transported from Tsukiji, the best fish market in Tokyo, three times a week by air. They are able to do this since their head office is located in Chichibu, Japan and overseen by General Manager, Fukushima.<br />
The sushi is absolutely fresh; they do not depend on anything else to embellish the taste.<br />
The Japanese BBQ restaurant follows the original recipes from Tokyo Calbi House using special Calbi sauce. The Japanese BBQ chef is, 26 years old, Sutsakrn Wongtakee he has had 13 years experience in preparing meat.<br />
It is also very pleasant that in this combo of restaurants you have the opportunity to start with sushi or sashimi as an appetizer and then follow with Japanese BBQ.<br />
Carnival has a broad selection of Japanese Sake and Shochu.<br />
The Japanese barbecue is certainly the best quality you can find in Bangkok and the sushi that is imported from Japan is fresh and excellent as well.<br />
Now that there are two in different parts of the city it makes it more convenient to indulge in these great tastes of Japan.</p>
<p><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2009/01/sushi-bar1.jpg"><img class="aligncenter size-full wp-image-1308" title="sushi-bar1" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/01/sushi-bar1.jpg" alt="" width="469" height="352" /></a><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2009/01/hostess2.jpg"><img class="aligncenter size-full wp-image-1309" title="Japanese Hostess at Sushicyu (photo credit: restaurant.kitmarshal.site)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/01/hostess2.jpg" alt="" width="352" height="469" /></a><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2009/01/ginza2.jpg"><img class="aligncenter size-full wp-image-1329" title="Shochu Ginza Pidgon" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/01/ginza2.jpg" alt="" width="356" height="473" /></a></p>
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