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	<title>Restaurant-Dining Critiques &#187; Cartmel English Lake District</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>L&#8217;Enclume, Cartmel, Lake District &#8211; UK</title>
		<link>https://restaurant.kitmarshal.site/lenclume-cartmel-lake-district-uk/</link>
		<comments>https://restaurant.kitmarshal.site/lenclume-cartmel-lake-district-uk/#comments</comments>
		<pubDate>Sun, 09 May 2010 18:08:55 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[U.K.]]></category>
		<category><![CDATA[Cartmel English Lake District]]></category>
		<category><![CDATA[Innovative Cuisine]]></category>
		<category><![CDATA[L'enclume Restaurant]]></category>

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		<description><![CDATA[Situated in the heart of the picturesque village of  Cartmel at the Southern edge of the English Lake  District is the restaurant L'Enclume along with 12 rooms where you can stay comfortably overnight, or longer. The restaurant is run by chef proprietor Simon Rogan.]]></description>
				<content:encoded><![CDATA[<p><strong>Contributed by Carole Chung</strong></p>
<p><img class="aligncenter size-full wp-image-6235" title="L'enclume2" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/05/Lenclume2.jpg" alt="L'enclume2" width="701" height="216" /></p>
<p>Michelin Star restaurant L&#8217;Enclume<br />
Opening Hours: Lunch Wed – Sun, 12noon – 1.30pm<br />
Dinner Mon – Sun, 6.30pm – 9.00pm<br />
Accommodation available every day (check in 3pm/check out 11am)</p>
<p>Situated in the heart of the picturesque village of  Cartmel at the Southern edge of the English Lake  District is the restaurant L&#8217;Enclume along with 12 rooms where you can stay comfortably overnight, or longer. The restaurant is run by chef proprietor Simon Rogan, recently, it has been gleaning praise from culinary circles around the globe. Rogan&#8217;s dictum is, &#8220;Forever restless I am looking for tastes, textures and fragrances, visual presentations to stun with a little bit of humour added. To reduce dairy products and to eliminate heavy meat based stocks and sauces, instead letting the subtle herbs, roots and flowers take control&#8221;. This is one restaurant to keep your eye on in the future . . . its going places on the fast track! C. C.</p>
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