<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Restaurant-Dining Critiques &#187; Cepe Italian Restaurant Ritz Carlton Beijing China</title>
	<atom:link href="https://restaurant.kitmarshal.site/tag/cepe-italian-restaurant-ritz-carlton-beijing-china/feed/" rel="self" type="application/rss+xml" />
	<link>https://restaurant.kitmarshal.site</link>
	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
	<lastBuildDate>Tue, 30 Oct 2012 07:02:43 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.2.34</generator>
	<item>
		<title>Cepe Italian Restaurant, Ritz Carlton Hotel &#8211; Beijing, China</title>
		<link>https://restaurant.kitmarshal.site/cepe-italian-restaurant-ritz-carlton-hotel-beijing-china/</link>
		<comments>https://restaurant.kitmarshal.site/cepe-italian-restaurant-ritz-carlton-hotel-beijing-china/#comments</comments>
		<pubDate>Fri, 03 Oct 2008 16:51:26 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Beijing]]></category>
		<category><![CDATA[Cepe Italian Restaurant Ritz Carlton Beijing China]]></category>

		<guid isPermaLink="false">http://www.restaurantdiningcritiques.com/?p=949</guid>
		<description><![CDATA[The Ritz Carlton's flagship Italian eatery offers authentic northern Italian cuisine in a modern, stark white, trendy setting. In line with its name, Cepe specializes in dishes featuring mushrooms grown in the house humidor.]]></description>
				<content:encoded><![CDATA[<p><a title="Mushrooms" href="http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/cepe1.jpg"><img class="alignleft size-medium wp-image-326" src="http://restaurant.kitmarshal.site/wp-content/uploads/2008/07/cepe1-300x200.jpg" alt="Cepe" width="300" height="200" /></a>1 Jinchengfang Dongjie, The Ritz Carlton, Xidan/Financial Street</p>
<p>Tel. 6601-6666 ext. 6288</p>
<p>Opening Hours: Lunch:11:30am-2:30pm; Dinner:6pm-10:30pm</p>
<p>Credit Cards: All Major</p>
<p>Prices: Very Expensive</p>
<p>The Ritz Carlton&#8217;s flagship Italian eatery offers authentic northern Italian cuisine in a modern, stark white, trendy setting. In line with its name, Cepe specializes in dishes featuring mushrooms grown in the house humidor, complemented by a extensive wine list. Cepe&#8217;s Executive Chef Eugenio Iraci claims, &#8220;We don&#8217;t need to worry about year-round mushrooms&#8221;. It may sound a little outrageous but Iraci always has Shimeji, Matsuki and Chanterelles on hand, as well as Oyster spores sprouting on shelves of his in-house humidor.</p>
]]></content:encoded>
			<wfw:commentRss>https://restaurant.kitmarshal.site/cepe-italian-restaurant-ritz-carlton-hotel-beijing-china/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
