Restaurant-Dining Critiques » Chaîne des Rôtisseurs Dinner at Royal Kitchen Soi Thong https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 Chaîne des Rôtisseurs Dinner June 23, 2009, Royal Kitchen – Bangkok https://restaurant.kitmarshal.site/chaine-des-rotisseurs-dinner-june-23-2009-royale-kitchen-bangkok/ https://restaurant.kitmarshal.site/chaine-des-rotisseurs-dinner-june-23-2009-royale-kitchen-bangkok/#comments Wed, 24 Jun 2009 11:35:29 +0000 http://www.restaurantdiningcritiques.com/?p=1838

Royal Kitchen Chinese Restaurant
912/6 Sukhumvit 55, opposite Soi Thonlo 25, Bangkok,
Tel 02-391-9634, 02-741-8548
website: www.royalkitchengroup.com

A lovely dinner, hosted by Triphong Kohengkul, was given at his restaurant, Royal Kitchen for the Chaîne des Rôtisseurs on Tuesday, June 23, 2009. The wines and menu follow:

White Wines:

Torbreck Woodcutter’s Semillion  2007

Bruno Giacoso Roero Arneris 2006

Vinniaoli Jermann Traminer Aromatico 2005

Domaine Vacheron Sancerre Blanc Les Romains

Red Wine:

Giacomo Grimaldi Dolcetto d’Alba

The Menu:

Pictured below: Lobster Salad

Our Hong Kong Chef’s Special Soup

Pictured below: Roast Suckling Pig Hong Kong Style

Pictured below: Braised Abalones in Oyster Sauce

Australian Rib Eye Beef prepared in Two Cantonese Styles

Pictured below: Steamed Red Grouper in Soy Sauce

Fried Shanghai Noodles with King Crab in X. O. Sauce

Pictured below: Stewed Ginko Nuts and Bird Nest in a Pear

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