From November 15th – 24th , Rossini’s Chef Stefano Merlo offers set and a la carte menus of mushroom dishes and specialties from Italy’s Piedmont region.

Rossini’s will also host a memorable Mushroom & Piedmont Wine Dinner on Friday, November 19th.

A la carte dishes include sautéed porcini, black trumpets, chanterelle mushrooms and polenta taragna, the exquisite maccheroncini with clams and chanterelle mushrooms, and roasted suckling pig with chanterelle and chestnut foam.

The set menu includes salad of fresh finferli mushrooms and Parmesan cheese followed by ravioli filled with morels. Diners will also enjoy Barramundi fillet with asparagus and chanterelles mushrooms, and chestnut pudding with black truffles. The exceptional meal ends with coffee, tea and biscotti.

The set menu of “Seasonal Mushroom Cuisine & Piedmont Specialties” is outstanding value at Baht 2,200* per person and Baht 3,900* for the wine dinner on November 19th.

For more information or reservations, please call 02 6498364 or visit eatdrinkandmore.com/bangkok

Starwood Privilege Thailand members enjoy a 20% discount.

*Price is subject to 10% service charge and 7% government tax.