Chesa is one of my all time favorite restaurants in Bangkok. It is hidden at the end of a small driveway across the street from the Windsor Hotel Suites on Sukhumvit Soi 20. The place is charming and cozy and the staff is very friendly as are the owners Chef Thomas Nowak and Rene Kuhn who opened Chesa Swiss Restaurant in 2000.
The food is consistently good and I have had many, many enjoyable evenings there over the years. The restaurant has an excellent selection of wines including wines from Switzerland including Fendant du Valais and Dole du Valais and white Chasselas and red Pinot Noir served by the glass.
Following are some of my favorites and other popular dishes at Chesa Swiss Restaurant: Capuns: Swiss chard dumplings with bacon, onions and cheese in creamy sauce, fresh imported Mache salad (Nüssli) with bacon served on a French dressing with boiled egg and bacon, traditional Cheese Fondue, pan-fried Foie Gras on raspberry vinegar and port wine sauce, beef fondue bourguignon, grilled veal sausage on an onion sauce with rösti potatoes, Geschnetzeltes Zürcher Art, (traditional sliced veal and kidney in a champignon mushroom sauce).
Swiss Chocolate Mousse, raspberries laced with kirshwasser with vanilla ice cream and whipped cream.