Restaurant-Dining Critiques » Chef Edddy Shin https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 Primitivo Wine Bar, Venice – Los Angeles https://restaurant.kitmarshal.site/primitivo-wine-bar-venice-los-angeles/ https://restaurant.kitmarshal.site/primitivo-wine-bar-venice-los-angeles/#comments Fri, 02 Dec 2011 16:03:50 +0000 http://www.restaurantdiningcritiques.com/?p=13564 image credit: Primitivo Wine Bar

1025 Abbot Kinney Blvd., Venice, CA 90291
Tel. 310 396 5353

Chef Eddy Shin had seven years of on-the-job training at the Patina Group and was most recently the executive chef at Chapter 8 Steakhouse and Lounge, where he prepared a menu of handcrafted new American cooking, and prior to that made his mark as executive chef at Nick & Stef’s Steakhouse in Downtown Los Angeles. Shin is a self-taught chef specializing in global cuisine and his aim is to combine fresh seasonal ingredients in a harmonious way to please the senses.

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