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	<title>Restaurant-Dining Critiques &#187; Chef Scott Melvin</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>Disciples Escoffier China Dinner November  &#8211; Shanghai</title>
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		<pubDate>Mon, 15 Nov 2010 16:10:58 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[Chef Scott Melvin]]></category>
		<category><![CDATA[Dundee Scotland]]></category>
		<category><![CDATA[Maze & Maze Grill]]></category>
		<category><![CDATA[Ramsey Group]]></category>

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		<description><![CDATA[Chef Scott Melvin managed Maze and Maze Grill for the Ramsey Group. He is originally from Dundee, Scotland. He has worked in kitchens in Bermuda, Denmark and France.]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-8312" title="Escoffier 1-1" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/11/Escoffier-1-1.jpg" alt="Escoffier 1-1" width="1071" height="1586" /></p>
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