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	<title>Restaurant-Dining Critiques &#187; Chesa Swiss Restaurant Bangkok</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>Chesa Swiss Restaurant &#8211; Finally, White Asparagus From Europe &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/chesa-swiss-restaurant-finally-white-asparagus-from-europe-bangkok/</link>
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		<pubDate>Mon, 10 May 2010 04:41:50 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Chesa Swiss Restaurant Bangkok]]></category>
		<category><![CDATA[White Asparagus from Europe]]></category>

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		<description><![CDATA[Finally, White Asparagus From Europe at Chesa Swiss Restaurant, Bangkok]]></description>
				<content:encoded><![CDATA[<p style="text-align: center;"><img class="aligncenter size-full wp-image-6246" title="chesa-head-_02" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/05/chesa-head-_02.jpg" alt="chesa-head-_02" width="950" height="82" /><img class="aligncenter size-full wp-image-6249" title="chesa-head-_03" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/05/chesa-head-_031.jpg" alt="chesa-head-_03" width="950" height="57" /></p>
<p style="text-align: center;"><span style="color: #000080;"><strong>WHITE ASPARAGUS FROM EUROPE</strong></span></p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-6255" title="whiteasparagus" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/05/whiteasparagus1.jpg" alt="whiteasparagus" width="950" height="100" /><br />
<span style="color: #000080;">White Asparagus Soup 180.-<br />
Rocket and White Asparagus Salad Tossed with vinaigrette 510.-<br />
Pan-Fried Goose Liver on White Asparagus  Topped with a raspberry flavored port wine sauce 890.-<br />
White Asparagus Risotto 580.-<br />
Boiled White Asparagus with Smoked Ham Served with baby potatoes, Hollandaise or mayonnaise 890.-<br />
White Asparagus “Ticinese Style” Gratinated with Parmesan cheese and thyme 810.-<br />
Poached Salmon on White Asparagus Accompanied by noodles and a white wine sauce 850.-</span></p>
<p style="text-align: center;"><strong>5 Sukhumvit Soi 20 Klong Toey<br />
Klong Toey Bangkok 10110<br />
Thailand<br />
Telephone +662 261 6650</strong></p>
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