Chez Fernand serves typical Normandy style cuisine on Rue Christine off the Rue Dauphine, the Fernand group also has other branches, all in the 6th arrondissement, the chefs include: Jean-Luc Roulière, Rémi Lebon, Guillaume Godon, Jean-Paul Morice. They purchase chicken from the Landes, scallops from Erquy and Limousin beef from the local markets.
Just to mention a few of the bistro favorites on offer are: Starter: Haricots verts frais à l’huile de noisette, Main: Rognon de veau entier poêlé, pommes sautées, sauce moutarde à l’ancienne, Dessert: Baba au rhum façon Guillaume Godon, Glace vanille et griottes au kirsch du jura.
The restaurant is fully air-conditioned, which is welcome in the summer. A set menu at: Lunch €15, Dinner €34 is very good value.

Link to: Gluten Free in Paris Blog Post