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	<title>Restaurant-Dining Critiques &#187; Christmas &amp; New Year&#8217;s at The Seafood Bar &amp; Oyster Bar</title>
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		<title>Christmas &amp; New Year&#8217;s  At The Seafood Bar &amp; The Oyster Bar &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/seafood-bar-oyster-bar-bangkok-2/</link>
		<comments>https://restaurant.kitmarshal.site/seafood-bar-oyster-bar-bangkok-2/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 14:14:52 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Christmas & New Year's at The Seafood Bar & Oyster Bar]]></category>

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		<description><![CDATA[THESEAFOODBAR &#38; THEOYSTERBARbangkok Come celebrate the holidays in STYLE! Christmas Eve &#38; Christmas Night set menu for 2 a glass of Schramsberg 2008 Blanc de Blancs a dozen oysters Kumamoto, Calm Cove, Shigoku, Fine De Claire king crab asparagus salad lobster bisque ahi tuna wellington glass of Inglenook Napa Valley Chardonnay or beef wellington glass [&#8230;]]]></description>
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<p align="center"><strong>THESEAFOODBAR &amp; THEOYSTERBARbangkok</strong></p>
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<td width="580">Come celebrate the holidays in STYLE!</p>
<p align="center"><strong>Christmas Eve &amp; Christmas Night set menu for 2</strong></p>
<p align="center">a glass of Schramsberg 2008 Blanc de Blancs</p>
<p align="center"><strong>a dozen oysters</strong></p>
<p align="center">Kumamoto, Calm Cove, Shigoku, Fine De Claire</p>
<p align="center"><strong>king crab asparagus salad</strong></p>
<p align="center"><strong>lobster bisque</strong></p>
<p align="center"><strong>ahi tuna wellington</strong></p>
<p align="center">glass of Inglenook Napa Valley Chardonnay</p>
<p align="center"><strong>or</strong></p>
<p align="center"><strong>beef wellington</strong></p>
<p align="center">glass of Inglenook Napa Valley Merlot</p>
<p align="center"><strong>warm chocolate fondant with vanilla ice cream</strong></p>
<p align="center"><strong>NEW YEARS EVE set menu for 2</strong></p>
<p align="center">Schramsberg 2008 Blanc de Blancs</p>
<p align="center"><strong>12 oysters</strong></p>
<p align="center"><strong>dungeness crab salad</strong></p>
<p align="center"><strong>shrimp bisque wth cognac</strong></p>
<p align="center"><strong>maine lobster ravioli</strong></p>
<p align="center"><strong>black cod, lentils, red wine butter sauce</strong></p>
<p align="center"><strong>or</strong></p>
<p align="center"><strong>steak entrecote with pomme frites</strong></p>
<p align="center"><strong>warm chocolate cupcake, chocolate sauce, vanilla ice cream</strong></p>
<p align="center"><strong>both menu&#8217;s </strong></p>
<p align="center"><strong>2,500 </strong><strong>฿++</strong> <strong>per person</strong></p>
<p align="center"><strong>We will also be running our normal al la carte menu with the freshest seafood in Bangkok!</strong></p>
<p align="center"><strong>Call THESEAFOODBAR at 02 663 8863</strong></p>
<p align="center"><strong>or</strong></p>
<p align="center"><strong>THEOYSTERBARbangkok at 02 212 4809</strong></p>
<p align="center"><strong>for further information or reservations</strong></p>
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