Restaurant-Dining Critiques » Church & State French Restaurant downtown L.A. https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 Church & State French Restaurant – Los Angeles https://restaurant.kitmarshal.site/church-state-french-restaurant-los-angeles/ https://restaurant.kitmarshal.site/church-state-french-restaurant-los-angeles/#comments Mon, 15 Dec 2008 11:34:58 +0000 http://www.restaurantdiningcritiques.com/?p=1229

Church & State        photo by Anne Fishbein
Located in the Biscuit Company Lofts
1850 Industrial St. (Mateo St.)
Los Angeles, CA 90021
Tel. 213-405-1434
Website: www.churchandstatebistro.com
Opening Hours:  Lunch: Monday – Friday: 11:30am – 2:30pm
Dinner: Monday – Thursday: 6:00pm – 10:00pm,
Friday – Saturday: 6:00pm – 11:00pm
Credit Cards:  Visa, MasterCard, American Express
Prices: Inexpensive-Moderate

This is a new French restaurant in the industrial district of downtown Los Angeles. It is Steven Arroyo’s latest after Malo (Silverlake), Cobras & Matadors (West Hollywood), 750ml (Pasadena).

The industrial look stems from the former Biscuit Company, the frontage is floor-to-ceiling windows and the interior has been given a coat of red paint on the walls, accented by antique mirrors.

The menu has the usual list of classics: fruits de mer, salad frisee au lardon, steak frites, and cassoulet, etcetera.

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