Opening Hours: Mon – Wed: 5:30pm to midnight; Thurs – Sat 5:30pm to 2am

Head barman Vincenzo Marianella and his team at Copa d’ Oro use, for the most part, fresh organic fruit and vegetables from local farmers to create their drinks and cocktails. A limited food menu is on offer to accompany the drinks. Happy Hour Drinks prices $5.

Food Menu

Appetizer
Lemon Artichoke Dip
Fresh Lemon Juice, Chopped Artichoke, Gorgonzola Served with Toasted Crustini
Salad
Insalata Rucola
Apple, Goat Cheese, Dried Cranberry, Pine nuts, Lightly Seasoned and Tossed with Italian Olive Oil. Served with Grilled Sourdough Batard
Copa Chop
Ham, Turkey, Diced Salami, Chopped Egg, Shaved Parmiggiano, Arugula, Tossed with Italian Olive Oil and Red Wine Vinegar
Nicoise
Italian Tuna, Chopped Egg, Kalamata Olives, Chopped Green Beans, Arugala Tossed with Italian Olive Oil and mounted on a thick rustic slice of Grilled Sourdough Batard
Panini
Copa Caprese Panini
Fresh Basil, Mozzarella, Roasted Bell Peppers, Toasted on Fresh Baguette
Smoked Salmon Panini
Smoked Salmon, Arugula, Crumbled Goat Cheese, Pressed Sourdough
Prosciutto Panini
Prosciutto, Shaved Parmesan, Arugula tossed with Italian Olive Oil, Toasted on Fresh Baguette
Share Plates
Cheese Board
Goat, Brie, Manchego, Apple Slices, Toasted Baguette
Charcuterie Board
Chorizo, Prosciutto, Salami, Toasted Baguette
Cheese and Charcuterie Board
Goat, Brie, Manchego, Chorizo, Prosciutto, Salami, Toasted Baguette