Restaurant-Dining Critiques » crab https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 Hyosetsu No Mon – Sapporo https://restaurant.kitmarshal.site/hyosetsu-no-mon-sapporo/ https://restaurant.kitmarshal.site/hyosetsu-no-mon-sapporo/#comments Tue, 15 Apr 2008 15:45:27 +0000 http://www.restaurantdiningcritiques.com/?p=85 Hyosetsu No Mon - SapporoWe were shown to a spacious tatami room that looked out onto a small Japanese style garden, where within due course, we ordered barbecued king crab and shabu-shabu style queen crab (immersed into hot broth at the table). I personally found that shabu-shabu distracted the palate from the sweet and subtle natural taste of the crab itself, whereas the barbecued version although drier, was purer and less salty.

Japanese CuisineFollowing the main event of crabs, a pudding called chawanmuchi arrived and the finale was crab okayu (rice bowl with crab). All of these dishes were accompanied first by some cold Sapporo beer and then followed by a few versions of local sake. More Photos

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