https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 https://restaurant.kitmarshal.site/tavern-tipples-a-drink-called-vis-a-vis-at-the-elephant-bar-phnom-penh/ https://restaurant.kitmarshal.site/tavern-tipples-a-drink-called-vis-a-vis-at-the-elephant-bar-phnom-penh/#comments Tue, 04 Jan 2011 11:20:40 +0000 http://www.restaurantdiningcritiques.com/?p=9207 ★ Tavern Tipples . . . Vis-à-vis a drink my daughter found very delectable at the Elephant Bar, at the Raffles Hotel, Le Royal, Phnom Penh, Cambodia.
This exotic drink is made from banana puree with coconut cream and a touch of sugar syrup, blended and served in an out-sized, high-stemmed glass. It is listed as a non-alcoholic drink on the menu, however, rum may be added if you wish.

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