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	<title>Restaurant-Dining Critiques &#187; Fabulous New Year&#8217;s Eve Menu Beccofino Bangkok</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>New Year&#8217;s Eve Fabulous Gastronomic Menu at Beccofino &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/new-years-eve-fabulous-menu-at-beccofino-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/new-years-eve-fabulous-menu-at-beccofino-bangkok/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 18:39:17 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Celebrate New Year's at Beccofino Restaurant Bangkok 2009-2010]]></category>
		<category><![CDATA[Fabulous New Year's Eve Menu Beccofino Bangkok]]></category>
		<category><![CDATA[New Year's at Beccofino offers set menu + a la carte]]></category>

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		<description><![CDATA[A Fabulous New Year's Eve Menu will be available at Beccofino Restaurant Soi Thonglor and also an a la carte menu will be offered as well.]]></description>
				<content:encoded><![CDATA[<p style="text-align: center;"><img class="aligncenter size-full wp-image-4065" title="New Year's Eve Menu Beccofino Restaurant, Bangkok" src="http://restaurant.kitmarshal.site/wp-content/uploads/2009/12/Reminder-New-Year.jpg" alt="New Year's Eve Menu Beccofino Restaurant, Bangkok" width="700" height="526" /><strong>New Year’s Eve Set Menu</strong></p>
<p>Live Kumamoto oysters with Iranian caviar, sour cream and chives<br />
Ostrche Kumamoto con caviale, panna acida e erba cipollina</p>
<p>*****<br />
Lobster and mussel soup scented with black truffle oil<br />
Zuppa di astice e cozze profumata al tartufo nero</p>
<p>*****<br />
Buckwheat tagliolini with white Alba truffle<br />
and taleggio fondue  sauce<br />
Tagliolini integrali al tartufo bianco d”Alba e fonduta al taleggio</p>
<p>*****<br />
Pomegranate sorbet<br />
Sorbetto al molograno</p>
<p>*** **<br />
Crusted veal tenderloin with baby spinach and morel sauce<br />
Filetto di vitello in crosta con spinaci novelli e salsa alle spugnole</p>
<p>Or<br />
Pan roasted John Dory fillet with white asparagus and taleggio sauce<br />
Filetti di san pietro in padella con asparagi bianchi e salsa al taleggio</p>
<p>*****<br />
Pear and chocolate tortino with persimmon sauce<br />
and chestnut ice cream<br />
Tortino caldo di cioccolato e pere con salsa di caki e gelato alle castagne</p>
<p>*****<br />
Coffee &amp; tea selection</p>
<p>Caffè e tè</p>
<p>*****<br />
Cookies &amp; chocolate<br />
Biscotti e cioccolatini</p>
<p>Baht 2,900 ++ per person<br />
Including a glass of Prosecco Extra Dry<br />
“Italian Sparkling wine”</p>
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