Restaurant-Dining Critiques » Four Seasons Hotel January Schedule 2010 https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 Four Seasons Hotel, Schedule January 2010 – Bangkok https://restaurant.kitmarshal.site/four-seasons-hotel-january-2010-bangkok/ https://restaurant.kitmarshal.site/four-seasons-hotel-january-2010-bangkok/#comments Sat, 02 Jan 2010 08:06:10 +0000 http://www.restaurantdiningcritiques.com/?p=4123 Four Seasons HotelFour SeasonsIce CreamCool Winter Treats
Exotic Ice cream flavors to tempt your palate
A brand new ice cream menu filled with unusual and exotic flavors awaits. Try the Peach Melba, featuring wine poached peaches and apricots; the Malibu Bounty with marble coconut and chocolate ice cream scoops; and the MTC, featuring mangoes, Thai tea ice cream and sticky rice! Available at all outlets.Pool BBQPoolside BBQ
Delicious grilled dishes and drinks by the pool

This winter season we will be offering poolside barbecues every Friday and Saturday evening, so you can take advantage of the cooler weather and enjoy delicious Thai-style buffet dinners outdoors. Live action stations will offer a choice of juicy grilled meats and fresh seafood, with a full bar to keep you properly hydrated, and live music to keep you entertained.

Reservations are recommended due to limited seating.

Dates: Friday, January 15 – Saturday, March 20
Times: Fridays & Saturdays, 6:30pm – 9:30pm
Price: Baht 1,400 per person includes beer and soft drinks
Kids: Baht 700 per person includes soft drinks


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