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	<title>Restaurant-Dining Critiques &#187; French Champagne</title>
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		<title>Champagne Spraying Is Over At Voile Rouge, Closed By Authorities &#8211; St Tropez</title>
		<link>https://restaurant.kitmarshal.site/french-champagne-spraying/</link>
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		<pubDate>Wed, 16 Nov 2011 10:56:51 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[St. Tropez]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Demolition of Voile Rouge]]></category>
		<category><![CDATA[French Champagne]]></category>
		<category><![CDATA[Spraying à la Voile Rouge]]></category>
		<category><![CDATA[Voile Rouge Closed by Authorities]]></category>

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		<description><![CDATA[image credit: people image 2007, Dita von Teese French Champagne Champagne has been the preferred libation to be served at celebratory or festive events such as; weddings, anniversaries, birthdays, grand openings or other special gatherings. The cork of a champagne bottle should always be removed as silently as possible, even though some people seem to [&#8230;]]]></description>
				<content:encoded><![CDATA[<h5><a href="http://restaurant.kitmarshal.site/wp-content/uploads/2011/11/tumblr_ldx8no3Q3b1qz9qooo1_500.jpg"><img class="aligncenter size-full wp-image-13322" title="Spraying On One's Self" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/11/tumblr_ldx8no3Q3b1qz9qooo1_500.jpg" alt="" width="465" height="700" /></a><em>image credit: people image 2007, Dita von Teese </em></h5>
<p><strong><br />
</strong><strong></strong><strong>French Champagne</strong></p>
<p><strong>Champagne</strong> has been the preferred libation to be served at celebratory or festive events such as; weddings, anniversaries, birthdays, grand openings or other special gatherings. The cork of a champagne bottle should always be removed as silently as possible, even though some people seem to enjoy the popping sound.</p>
<h4><strong><em>&#8220;Spraying On One&#8217;s Self&#8221; </em>as pictured above<em>,</em> is a more civilized form of spraying, or in this particular case actually pouring, rather than the recent disturbing emergence of spraying as conceived at <em>Voile Rouge</em> &amp; <em>Nikki Beach</em> or sinking (as in pouring down a sink) that developed due to a very responsible ban on spraying in Sweden. It is a nonsensical waste of a very special wine that took great care and time to make, and showing off how many bottles you can squander as a sign of utmost stupidity, oh sorry, I meant to say wealth, is beyond idiotic.</strong></h4>
<p><strong>The Voile Rouge has Closed</strong>: <strong>Gendarmes have already started dismantling the club in St Tropez</strong></p>
<p><strong>UPDATED</strong>: The main thrust of this post was to be about spraying Champagne, coincidentally I got word that a turn of events today November 17, 2011 changed all that, as a bigger story developed and marked the closing and demolition by authorities of the venerable <strong>Voile Rouge</strong>. This has been a massive shock to St. Tropez and the entire world.  For the past 45 years, this select stretch of sand on <strong>Pampelonne</strong> beach has been awash with beautiful people, actors and billionaires looking for summer excesses. It was opened in 1966 by <strong>Paul Tomaselli</strong> and now it is over, at least for Voile Rouge. The party will just have to move elsewhere down the beach.</p>
<div><strong>VIDEO:</strong> <a href="http://www.youtube.com/watch?v=w1z-ve1f1Tc&amp;feature=player_detailpage">Spraying Champagne at Voile Rouge St. Tropez</a></div>
<div><strong>ARTICLE</strong>: You may be interest in this link: <a title="Voile Rouge" href="http://restaurant.kitmarshal.site/st-tropez/la-voile-rouge-st-tropez-france/"><strong>Voile Rouge St Tropez</strong></a>  <strong></strong></div>
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