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	<title>Restaurant-Dining Critiques &#187; Fro-Yo delusive health claims?</title>
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		<title>Pinkberry &amp; Other Fro-Yo Companies: Are They Guilty of Delusive Health Claims?</title>
		<link>https://restaurant.kitmarshal.site/pinkberry-other-frozen-yogurt-companies-are-they-guilty-of-delusive-health-claims/</link>
		<comments>https://restaurant.kitmarshal.site/pinkberry-other-frozen-yogurt-companies-are-they-guilty-of-delusive-health-claims/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 09:46:44 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Fro-Yo delusive health claims?]]></category>
		<category><![CDATA[Frozen Yogurt]]></category>
		<category><![CDATA[Pinkberry]]></category>

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		<description><![CDATA[You can make frozen yogurt creamy with lots of fat or lots of sugar. Ice cream uses fat to achieve a smooth texture, while low fat frozen yogurt defaults to great amounts of sugar. ]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-9403" title="frozen-yogurt" src="http://restaurant.kitmarshal.site/wp-content/uploads/2011/01/frozen-yogurt.jpg" alt="frozen-yogurt" width="690" height="603" /><span>posted by</span> <strong>Kelly Senyei</strong>, at <strong>Gourmet Live</strong> dot com <span> </span></p>
<p>You can make frozen yogurt creamy with lots of fat or lots of sugar. Ice cream uses fat to achieve a smooth texture, while low fat frozen yogurt reverts to mega amounts of sugar. For once, fat may not be the worst culprit!  Read more at the link below:</p>
<p><a href="http://live.gourmet.com/2011/01/app-exclusive-fro-yo-fallacy/" target="_self">http://live.gourmet.com/2011/01/app-exclusive-fro-yo-fallacy/</a></p>
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