Restaurant-Dining Critiques » Frozen Yogurt https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 Pinkberry Frozen Yogurt – USA https://restaurant.kitmarshal.site/pinkberry-frozen-yogurt-usa/ https://restaurant.kitmarshal.site/pinkberry-frozen-yogurt-usa/#comments Sat, 11 Jun 2011 09:50:47 +0000 http://www.restaurantdiningcritiques.com/?p=10888 PinkberryPinkberry, was at the top of its game a couple of years ago although, it leaves me wondering why? It offers a few ordinary flavors, and not even the old standby vanilla, and the usual toppings that you would find in any frozen yogurt shop, and any topping that is a bit special has an extra charge. What the product claims to offer in terms of health benefits is lower fat. Who cares, it has very high sugar content instead! If you want to have a smooth frozen product result you either need to have fat or sugar.

Toppings

]]> https://restaurant.kitmarshal.site/pinkberry-frozen-yogurt-usa/feed/ 0 Pinkberry & Other Fro-Yo Companies: Are They Guilty of Delusive Health Claims? https://restaurant.kitmarshal.site/pinkberry-other-frozen-yogurt-companies-are-they-guilty-of-delusive-health-claims/ https://restaurant.kitmarshal.site/pinkberry-other-frozen-yogurt-companies-are-they-guilty-of-delusive-health-claims/#comments Tue, 11 Jan 2011 09:46:44 +0000 http://www.restaurantdiningcritiques.com/?p=9402 frozen-yogurtposted by Kelly Senyei, at Gourmet Live dot com

You can make frozen yogurt creamy with lots of fat or lots of sugar. Ice cream uses fat to achieve a smooth texture, while low fat frozen yogurt reverts to mega amounts of sugar. For once, fat may not be the worst culprit!  Read more at the link below:

http://live.gourmet.com/2011/01/app-exclusive-fro-yo-fallacy/

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