Restaurant-Dining Critiques » Gourmet Extravaganza D’Sens Dusit Thani Bangkok https://restaurant.kitmarshal.site Kit Marshal’s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News Tue, 30 Oct 2012 07:02:43 +0000 en hourly 1 https://wordpress.org/?v=4.2.34 D’Sens, Dusit Thani Hotel – Bangkok https://restaurant.kitmarshal.site/dsens-dusit-thani-hotel-bangkok/ https://restaurant.kitmarshal.site/dsens-dusit-thani-hotel-bangkok/#comments Sun, 11 Oct 2009 10:48:12 +0000 http://www.restaurantdiningcritiques.com/?p=2460 D'Sens 1, Dusit Thani Hotel, Bangkok (photo credit: d'sens)

A week-long special, gastronomic extravaganza at D’Sens, Dusit Thani Hotel, Bangkok. Wine and Champagne pairings organized by French Sommelier, Yannis Kherachi. Tasting Menus, Tea presentations, pastry exhibitions, cooking demonstrations and the launch of the Pourcel Brothers, Chef Jacques and Laurent’s new book with the rather complicated title “Transparences En Duo Verrines, Petites Cuillères & Snackings”.

D'Sens 3, Dusit Thani Hotel, Bangkok (photo credit: d'sens)

The Chefs that participated were: Chef Kotaro Hasegawa, Sens & Saveurs, Tokyo, Japan; Chef Erwin Eberharter, Exec. Chef, Dusit Thani Bangkok; Chef Philippe Keller, Exec. Soous Chef, Dusit Thani Bangkok; Chef Julien Lavigne, Chef de Cuisine, D’Sens, Dusit Thani Bangkok; Chef Slawek Golaszewski, Exec. Pastry Chef, Dusit Thani Bangkok; Sommelier Yannis Kherachi, Le Jardin des Sens Montpellier, France.

D'Sens 4, Dusit Thani Hotel (photo credit: d'sens)Above: Jacques & Laurent Pourcel

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