The owner Ignatius Chan was a sommelier at the Oriental and Raffles Hotels before joining Les Amis Restaurant. The wine list consists of mainly European selections with an emphasis on French Burgundy including Iggy’s own label South Gippsland, Australian Pinot Noir although not inexpensive at S$140.
The original 10-seat counter has been increased to 13 and faces the open kitchen; it is comfortable, especially as I enjoy dining at bars or counters, mainly because of the access to immediate service. There are also some small private dining rooms. For lunch a three-course table d’hôte and a six-course tasting menu are offered. For dinner you may choose from an eight course tasting menu or vegetarian menu.
The wine by the glass list is very interesting:

JACQUESSON Cuvee No 731 12.5cl NV gls.$ 23 btl. $ 135
Domaine Sylvain PATAILLE Bourgogne Blanc 12.5cl 2005 gls.$ 12 btl. $ 70
Baron Zu KYPHAUSEN Riesling Kabinett 12.5cl 2004 gls. $ 13 btl.$ 75
SHAW & SMITH Sauvignon Blanc 12.5cl 2007 gls.$ 13 btl.$ 75
Domaine FOURRIER Morey Saint Denis 1er Cru Clos Solon 12.5cl 2001 gls.$ 19 btl.$ 115
LAFITE & CATENA Caro (Cabernet Sauvignon & Malbec) 12.5cl 2002 gls.$ 20 btl.$ 120
1305 TORBRECK Juveniles (Grenache, Syrah & Mourvedre) 12.5cl 2004 gls.$ 20 btl.$ 120
1310 TORBRECK Bothie (Muscat Dessert Wine) 0.6cl 2005 gls.$ 16 btl.$ 75
Corkage charge S$50