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	<title>Restaurant-Dining Critiques &#187; IWS Wine Tasting Tuesday March 23rd 2010 at Hyatt Erawan Hotel</title>
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	<description>Kit Marshal&#8217;s Commentary on . . . Eating Well in Asia and Beyond . . . Gastronomic Discoveries . . . Wine News</description>
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		<title>IWS Presents: A Wine Tasting at Grand Hyatt Erawan Hotel &#8211; Bangkok</title>
		<link>https://restaurant.kitmarshal.site/iws-presents-a-wine-tasting-at-grand-hyatt-erawan-hotel-bangkok/</link>
		<comments>https://restaurant.kitmarshal.site/iws-presents-a-wine-tasting-at-grand-hyatt-erawan-hotel-bangkok/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 10:43:57 +0000</pubDate>
		<dc:creator><![CDATA[Kit Marshal]]></dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[IWS Wine Tasting at Grand Hyatt Erawan Hotel in Bangkok]]></category>
		<category><![CDATA[IWS Wine Tasting Tuesday March 23rd 2010 at Hyatt Erawan Hotel]]></category>

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		<description><![CDATA[IWS  held a Wine Tasting on Tuesday March 23rd, 2010 at the Grand Hyatt Erawan Hotel, Bangkok, Thailand. ]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-5251" title="IWS wine Tasting at Hyatt Erawan Hotel (image credit: restaurantdiningcritiques.com)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/IWS-4.jpg" alt="IWS wine Tasting at Hyatt Erawan Hotel (image credit: restaurantdiningcritiques.com)" width="501" height="411" /></p>
<p><strong>IWS </strong> Independent Wine &amp; Spirit (Thailand) Ltd., held a Wine Tasting on Tuesday March 23rd, 2010 at the <strong>Grand Hyatt Erawan Hotel</strong>, Bangkok, Thailand. Following are some of the interesting wines featured at this tasting:</p>
<p><img class="aligncenter size-full wp-image-5245" title="Moma (image credit: restaurantdiningcritiques.com)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Moma.jpeg" alt="Moma (image credit: restaurantdiningcritiques.com)" width="480" height="640" />Above: Moma &#8211; Umberto Cesari, Momo Rosso (80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot)</p>
<p><img class="aligncenter size-full wp-image-5254" title="Amarone" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Amarone.jpeg" alt="Amarone" width="480" height="640" /><em>Above: Villa Girardi &#8211; Amarone</em></p>
<p><img class="aligncenter size-full wp-image-5257" title="Sentinelle (image credit: restaurantdiningcritiques.com)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Sentinelle.jpeg" alt="Sentinelle (image credit: restaurantdiningcritiques.com)" width="480" height="640" />Above: Fattoria Mantellassi &#8211; Le Sentinelle, Morrellino di Scansano, Riserva (85% Sangiovese, 15% Alicante)</p>
<p><img class="aligncenter size-full wp-image-5258" title="Gavi (image credit: restaurantdiningcritiques.com)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Gavi.jpeg" alt="Gavi (image credit: restaurantdiningcritiques.com)" width="480" height="640" /><em>Above: Rovereto &#8211; Gavi, Michele Chiarlo</em></p>
<p><img class="aligncenter size-full wp-image-5259" title="Barbera d'Alba (image credit: restaurantdiningcritiques.com)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Barbera.jpeg" alt="Barbera d'Alba (image credit: restaurantdiningcritiques.com)" width="480" height="640" /><em>Above: Cipressi Della Court &#8211;  Barbera d&#8217;Asti, Michele Chiarlo</em></p>
<p><img class="aligncenter size-full wp-image-5260" title="Farnio (image credit: restaurantdiningcritiques.com)" src="http://restaurant.kitmarshal.site/wp-content/uploads/2010/03/Farnio.jpeg" alt="Farnio (image credit: restaurantdiningcritiques.com)" width="480" height="640" /><em>Above: Garofoli &#8211; Farnio &#8211; Rosso, Piceno Doc</em></p>
<p>The other wines (not pictured) were:</p>
<p>Carpineto &#8211; Vino Nobile di Montepulciano Riserva <em><br />
</em></p>
<p>Umberto Cesari &#8211; Laurento, Sanviovese di Romagna (90% Sangiovese di  Romagna, 10% Cabernet Sauvignon)</p>
<p>Garfoli &#8211; Podium, Bianco, Verdicchio dei Castelli di Jesi Doc Classico Superiore</p>
<p>Listed last, but certainly not least, a few of the brilliantly blended Champagnes from:</p>
<p>Champagne Billecart-Salmon &#8211;<br />
&#8211; Brut Réserve<br />
&#8211; Brut Rosé<br />
&#8211; Brut Cuvee 2004</p>
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